Predicted Interventions for Improving the Nutritional Status of Vulnerable Groups of Uttarakhand: Evidence from Comparison between NFHS-5 and NFHS-4 Survey

Malting: An indigenous technology used for improving the nutritional quality of grains- A review

​Towards Quest for Early Maturing Mungbean [Vigna radiata (L.) Wilczek] Lines with Improved Nutritional Quality and High Yield

Productivity and nutritive parameters of fodder maize under varying plant density and fertility levels for improved animal productivity

Exploiting Genomic Resources for Efficient Utilization of Chickpea (Cicer arietinum L.) Crop Improvement based on Agro-morphological, Yield and Nutritional Traits

Variability Studies in Iron and Zinc as Well as Protein Concentration in Blackgram [Vigna mungo (L.) Hepper] Genotypes for Improving Nutritional Quality

Effects of Nutritive and Non-nutritive Feed Supplements on Feed Utilization, Growth and Reproductive Performances in Mammals

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

Improving Quality of Mango Fruits in North Lombok, Indonesia Through the Improvement of Agribusiness System