Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems

Optimization of Microwave Assisted Hydro Distillation for Enhanced Essential Oil Extraction and Antioxidant Activity from Alpinia Blepharocalyx K. Schum. Leaves

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

Functional properties of grape (Vitis vinifera) seed extract and possible extraction  techniques - A review

Naringin Extracted from Vietnamese Citrus Maxima Peels: Extraction and Optimization