Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (158)

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Research Article

Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract

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Effect of Mixtures of Grass Pea (Lathyrus sativus L.) and Different Forage Grasses on Yield and Quality

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Growth Rate and Biomass Accumulation in Forage Maize (Zea mays), Forage Millet (Echinochloa utilis), Elephant Grass (Pennisetum purpureum) and Gamba Grass (Andropogon gayanus)

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Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel

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Studies on storage behavior of Assam lemon (Citrus limon Burm)

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Efficacy of Lemon Extracts in Controlling Mealy Bugs of Stored Yam (Dioscorea rotundata)

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Evaluation of Perennial Grass-legume Cropping Systems for Year-round Supply of Fodder for Dairy Farms

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Associative effects of stylo and king grass silage different ratios on in vitro Rumen Fermentation

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Enhanced quality fodder production through grass-legume intercropping under arid eco-system of Kachchh, Gujarat

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Assessment of genetic diversity in germplasm of Guinea grass (Panicum maximum Jacq.)

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