Pharmacokinetics and Chicken Meat Residue of Tilmicosin after Administration Through Drinking Water in Broiler Chicken

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

Antimicrobial activity of recombinant E. coli expressed chicken AvBD-2 and its mRNA expression in Indian native Aseel and Kadaknath chicken breeds

Carcass and meat quality characteristics of South African indigenous chickens

Major Nutrient and Fatty Acid Compositions of Kadaknath Chicken Reared under the Eastern Himalayan Ecosystem

Physical and Chemical Properties of Meat in Relation to Wooden Breast Myopathies in Male Broiler Chickens Raised in Evaporative Cooling Systems