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Total Articles (557)
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Full Research Article
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Full Research Article
Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera
- Article ID DRF-255 |
- doi 10.18805/ajdfr.DRF-255 |
- Online First 07-06-2022
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Research Article
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
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Research Article
Varietal evaluation of soybean for tofu making
- Article ID DR-1220 |
- doi 10.18805/ajdfr.DR-1220 |
- Online First 10-03-2018
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Research Article
Decision Making Ability of Women Entrepreneurs Involved in Dairy Farming
- Article ID BKAP258 |
- doi 10.18805/BKAP258 |
- Online First 26-06-2021
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Research Article
Price and non-price decision making factors of groundnut production in Karnataka: evidence from vector error correction model
- Article ID D-4835 |
- doi 10.18805/ag.D-4835 |
- Online First 01-04-2019
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Short Communication
Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability
- Article ID DR-2200 |
- doi 10.18805/ajdfr.DR-2200 |
- Online First 02-08-2024
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Review Article
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
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Review Article
Recent Trends in Jaggery Making Processes: A Review
- Article ID R-2793 |
- doi 10.18805/ag.R-2793 |
- Online First 18-09-2025
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Research Article
Smallholder Farmers’ Adoption Decision-making Regarding Soil Erosion Control on Food Security in South Africa
- Article ID A-533 |
- doi 10.18805/IJARe.A-533 |
- Online First 09-09-2020
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