Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (607)

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Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer)

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Review Article

Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review

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Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

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The Trade Competitiveness of Indian Processed Cheese

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Research Article

Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey

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Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

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Probiotic Attributes of Lactobacillus fermentum NKN51 Isolated from Yak Cottage Cheese and the Impact of Its Feeding on Growth, Immunity, Caecal Microbiology and Jejunal Histology in the Starter Phase of Broiler Birds

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Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific Polymerase Chain Reaction

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Demonstration of parasitic fauna in Indian cobra (Naja naja) and Indian rock python (Python molurus) reared in a Biological Park of Karnataka, South India

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Standardization of Level of Herbs in Quarg Cheese

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