Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022) : 144-150
The Trade Competitiveness of Indian Processed Cheese
Divyang Maheshbhai Prajapati, Vinay Kumar, Kripali Dinkarbhai Dave, Vipul Jagalan
1Department of Genetics and Plant Breeding, MS Swaminathan School of Agriculture, Centurion University of Technology and Management, R. Sitapur-761 211, Odisha, India.