Determination of the Effects of Different Levels of Prosopis farcta Fruit Supplementation to Low-quality Roughages on Organic Matter Digestibility and Methane Formation using the in vitro Digestion Method

Determination of the yield characteristics and in vitro digestibility of barley forage harvested in different vegetation periods

In vitro Evaluation of Different Levels of Cashew (Anacardium occidentale) Nut Meal Supplementation on Rumen Fermentation Kinetics and Digestibility

In-vitro effect of Artemisia absinthium (Titween) on digestibility and rumen parameters of small ruminants

Effect of stage of harvest on the yield, chemical composition, in vitro and in sacco digestibility of hybrid napier (Penniserum purpureum) variety APB N₁

Determination of In vitro Nutrient Digestibility of Silage based Diets with Varying Levels of Crude Fibre using Pig Faecal Inoculum