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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 42 issue 4 (august 2019) : 543-546,   Doi: 10.18805/LR-406

Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods

I
Iin Susilawati
N
Nyimas Popi Indriani
L
Lizah Khairani
U
U. Hidayat Tanuwiria
1Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Padjadjaran University-45363, Indonesia.

  • Submitted12-01-2018|

  • Accepted25-06-2019|

  • First Online 01-08-2019|

  • doi 10.18805/LR-406

Cite article:- Susilawati Iin, Indriani Popi Nyimas, Khairani Lizah, Tanuwiria Hidayat U. (2019). Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods. Legume Research. 42(4): 543-546. doi: 10.18805/LR-406.

ABSTRACT

Legumes as a source of protein is one of the most important nutrients for the ruminants. The experiment was carried out in the field of Forage Crop Laboratory of Padjadjaran University from october 2016 until January 2017, to study the effect of molybdenum fertilization on quality and in vitro digestibility on legumes.  The design used was randomized block design with six treatment combinations consisting two levels of molybdenum (0 and 1.5 kg Mo ha-1) with foliar spray methods and three species of legumes (Pueraria phaseoloides, Calopogonium mucunoides and Centrosema pubescens) replicated four times. The results showed that the type of legume and molybdenum fertilizer had significant effect on crude protein content, ash content and in vitro digestibility but no significant effect on crude fiber content of forage legume.  

REFERENCES

  1. Arora, S. P. (1995). Pencernaan Mikroba pada Ruminansia. Gadjah Mada University Press. Yogyakarta.
  2. Alloway, B.J. (1995). Heavy Metals in Soils.Blackie Academic and Professional. London. 317-355.
  3. AOAC. (2005). Official Methods of Analysis. Association of Official Analytical Chemists. Benjamin Franklin Station, Washington.
  4. Boaretto AE, Muraoka T, Boaretto RM (2003). Absorção e translocação de Mn, Zn e B Aplicados via foliar em Citros. Laranja, 24:177-197.
  5. El Bably, A.Z. (2002). Efect of Irrigation of Copper and Molybdenum on Egyptian Clover (Trifolium alexandrnium L.). Agron. J. 94:1066-1070.
  6. Fabio, S. and Zoz T. (2015). Foliar application of molybdenum improves nitrogen uptake and yield of sunflower. African Journal of Agricultural Research. 10(17): 1923-1928.
  7. Gad, N. and Hala K. (2013). Evaluate the effect of molybdenum and different nitrogen levels on cowpea (Vigna unguiculata). Journal of Applied Sciences Research, 9(3): 1490-1497.
  8. Hristozkova, M., Geneva M. and Stancheva I., (2006). Response of pea plants (Pisum sativum L.) to reduced supply with molybdenum and copper. International Journal of Agriculture and Biology, 8(2): 218-220. 
  9. Indriani, N.P., Heryawan Kemal Mustafa, Budi Ayuningsih, Mansyur, Rochana Ana. (2019). Production and nitrogen, phosphorus and calcium absorption of sword bean leaf (Canavalia gladiata) in application of rock phosphate and VAM inoculation. Legume Research, 42(2): 238-242. 
  10. Jones, J.B. (1998). Plant Nutrition. CRC Press, Washington. 58: 64, 73.
  11. Kaiser, B.N., K.L. Gridley J.N. Brady, T. Phillips and S.D. Tyerman. (2005). The role of molybdenum in agricultural plant production. Annals of Botany, 96: 745-754.
  12. Mengel K and Kirkby E.A. (2001). Principles of Plant Nutrition. 5th ed. Academic Publishers, Dordrecht, Kluwer, USA.
  13. Nuswantara, L. K. (2009). Parameter Fermentasi Rumen pada Kerbau yang Diberi Pakan Tunggal Glirisidia, Jerami Jagung dan Kaliandra. Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009. 244-252.
  14. Peoples, M.B. and Craswell E.T. (1992). Biological nitrogen fixation: Investments, Expectations and Actual Contributions to Agriculture. Plant and Soil. 141: 13-39.
  15. Reksohadiprodjo, S. (1994). Produksi Tanaman Hijauan Makanan Ternak Tropik. Bagian Penerbitan Fakultas Ekonomi, Universitas Gajah Mada, Yogyakarta. 85-94; 148-173.
  16. Simms, L. E. and Lee Taylor D. (2002). Partner choice in nitrogen-fixation, mutualisms of legumes and rhizobia. Integrative and Comparative Biology. 42:369-380.
  17. Singh R.P., Bisen J.S., Yadav P.K., Singh S.N. and Singh J. (2008). Integrated use of sulphur and molybdenum on growth, yield and quality of black gram (Vigna mungo L). Legume Res., 31(3):214-217.
  18. Sutanto, R. (2002). Pertanian Organik. Kanisius, Yogyakarta.19-28.
  19. Sutardi, T. (1995). Peningkatan Produksi Ternak Ruminansia melalui Amoniasi Pakan Serat Bermutu Rendah, Defaunasi dan Suplementasi    Sumber Protein Tahan Degradasi dalam Rumen. Laporan Penelitian Hibah Bersaing I/4 Perguruan Tinggi Tahun Anggaran 1995/1996. Fapet IPB. Bogor.
  20. Tilley, J.M.A. and Terry, R.A.A. (1963). Two-stage technique for the in vitro digestion of forage crops. J. Brit. Grassland Soc. 18:104-111.
  21. Togay, Y., N. Togay and Yusuf Dogan. (2008). Research on the effect of phosphorus and molybdenum applications on the yield and yield parameters in Lentil (Lens culinaris Medic.). Africans Journal of Biotechnology. 7 (9): 1256 – 1260.
  22. Trisnadewi, A.A.A.S., Suryani N. N., Suarna I W., and Cakra I. G. L. O. (2016). Digestibility and rumen fermentation product of crossbred Etawah Goat given Calliandra calothyrsus and Gliricidia sepium in ration. J. Biol. Chem. Research, 33 (2): 662-668.
  23. Valenciano JB, Marcelo V and Miguelez-Frade MM. (2011). Effect of different times and techniques of molybdenum application on chickpea (Cicer arietinum) growth and yield. Span. J. Agric. Res. 9:1271-1278.
  24. Velmurugan R. and Mahendran P.P. (2015). Molybdenum fertilization effect on nodulation, yield and quality of green gram grown in the soils of southern agro-climatic zone of Tamil Nadu, India. Legume Research, 38(6):798-803. 
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    Research Article

    volume 42 issue 4 (august 2019) : 543-546,   Doi: 10.18805/LR-406

    Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods

    I
    Iin Susilawati
    N
    Nyimas Popi Indriani
    L
    Lizah Khairani
    U
    U. Hidayat Tanuwiria
    1Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Padjadjaran University-45363, Indonesia.

    • Submitted12-01-2018|

    • Accepted25-06-2019|

    • First Online 01-08-2019|

    • doi 10.18805/LR-406

    Cite article:- Susilawati Iin, Indriani Popi Nyimas, Khairani Lizah, Tanuwiria Hidayat U. (2019). Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods. Legume Research. 42(4): 543-546. doi: 10.18805/LR-406.

    ABSTRACT

    Legumes as a source of protein is one of the most important nutrients for the ruminants. The experiment was carried out in the field of Forage Crop Laboratory of Padjadjaran University from october 2016 until January 2017, to study the effect of molybdenum fertilization on quality and in vitro digestibility on legumes.  The design used was randomized block design with six treatment combinations consisting two levels of molybdenum (0 and 1.5 kg Mo ha-1) with foliar spray methods and three species of legumes (Pueraria phaseoloides, Calopogonium mucunoides and Centrosema pubescens) replicated four times. The results showed that the type of legume and molybdenum fertilizer had significant effect on crude protein content, ash content and in vitro digestibility but no significant effect on crude fiber content of forage legume.  

    REFERENCES

    1. Arora, S. P. (1995). Pencernaan Mikroba pada Ruminansia. Gadjah Mada University Press. Yogyakarta.
    2. Alloway, B.J. (1995). Heavy Metals in Soils.Blackie Academic and Professional. London. 317-355.
    3. AOAC. (2005). Official Methods of Analysis. Association of Official Analytical Chemists. Benjamin Franklin Station, Washington.
    4. Boaretto AE, Muraoka T, Boaretto RM (2003). Absorção e translocação de Mn, Zn e B Aplicados via foliar em Citros. Laranja, 24:177-197.
    5. El Bably, A.Z. (2002). Efect of Irrigation of Copper and Molybdenum on Egyptian Clover (Trifolium alexandrnium L.). Agron. J. 94:1066-1070.
    6. Fabio, S. and Zoz T. (2015). Foliar application of molybdenum improves nitrogen uptake and yield of sunflower. African Journal of Agricultural Research. 10(17): 1923-1928.
    7. Gad, N. and Hala K. (2013). Evaluate the effect of molybdenum and different nitrogen levels on cowpea (Vigna unguiculata). Journal of Applied Sciences Research, 9(3): 1490-1497.
    8. Hristozkova, M., Geneva M. and Stancheva I., (2006). Response of pea plants (Pisum sativum L.) to reduced supply with molybdenum and copper. International Journal of Agriculture and Biology, 8(2): 218-220. 
    9. Indriani, N.P., Heryawan Kemal Mustafa, Budi Ayuningsih, Mansyur, Rochana Ana. (2019). Production and nitrogen, phosphorus and calcium absorption of sword bean leaf (Canavalia gladiata) in application of rock phosphate and VAM inoculation. Legume Research, 42(2): 238-242. 
    10. Jones, J.B. (1998). Plant Nutrition. CRC Press, Washington. 58: 64, 73.
    11. Kaiser, B.N., K.L. Gridley J.N. Brady, T. Phillips and S.D. Tyerman. (2005). The role of molybdenum in agricultural plant production. Annals of Botany, 96: 745-754.
    12. Mengel K and Kirkby E.A. (2001). Principles of Plant Nutrition. 5th ed. Academic Publishers, Dordrecht, Kluwer, USA.
    13. Nuswantara, L. K. (2009). Parameter Fermentasi Rumen pada Kerbau yang Diberi Pakan Tunggal Glirisidia, Jerami Jagung dan Kaliandra. Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009. 244-252.
    14. Peoples, M.B. and Craswell E.T. (1992). Biological nitrogen fixation: Investments, Expectations and Actual Contributions to Agriculture. Plant and Soil. 141: 13-39.
    15. Reksohadiprodjo, S. (1994). Produksi Tanaman Hijauan Makanan Ternak Tropik. Bagian Penerbitan Fakultas Ekonomi, Universitas Gajah Mada, Yogyakarta. 85-94; 148-173.
    16. Simms, L. E. and Lee Taylor D. (2002). Partner choice in nitrogen-fixation, mutualisms of legumes and rhizobia. Integrative and Comparative Biology. 42:369-380.
    17. Singh R.P., Bisen J.S., Yadav P.K., Singh S.N. and Singh J. (2008). Integrated use of sulphur and molybdenum on growth, yield and quality of black gram (Vigna mungo L). Legume Res., 31(3):214-217.
    18. Sutanto, R. (2002). Pertanian Organik. Kanisius, Yogyakarta.19-28.
    19. Sutardi, T. (1995). Peningkatan Produksi Ternak Ruminansia melalui Amoniasi Pakan Serat Bermutu Rendah, Defaunasi dan Suplementasi    Sumber Protein Tahan Degradasi dalam Rumen. Laporan Penelitian Hibah Bersaing I/4 Perguruan Tinggi Tahun Anggaran 1995/1996. Fapet IPB. Bogor.
    20. Tilley, J.M.A. and Terry, R.A.A. (1963). Two-stage technique for the in vitro digestion of forage crops. J. Brit. Grassland Soc. 18:104-111.
    21. Togay, Y., N. Togay and Yusuf Dogan. (2008). Research on the effect of phosphorus and molybdenum applications on the yield and yield parameters in Lentil (Lens culinaris Medic.). Africans Journal of Biotechnology. 7 (9): 1256 – 1260.
    22. Trisnadewi, A.A.A.S., Suryani N. N., Suarna I W., and Cakra I. G. L. O. (2016). Digestibility and rumen fermentation product of crossbred Etawah Goat given Calliandra calothyrsus and Gliricidia sepium in ration. J. Biol. Chem. Research, 33 (2): 662-668.
    23. Valenciano JB, Marcelo V and Miguelez-Frade MM. (2011). Effect of different times and techniques of molybdenum application on chickpea (Cicer arietinum) growth and yield. Span. J. Agric. Res. 9:1271-1278.
    24. Velmurugan R. and Mahendran P.P. (2015). Molybdenum fertilization effect on nodulation, yield and quality of green gram grown in the soils of southern agro-climatic zone of Tamil Nadu, India. Legume Research, 38(6):798-803. 
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