Research Article
Legume Research, volume 42 issue 4 (august 2019) : 543-546
Increase nutritional content and in vitro digestibility of forage legumes by adding molybdenum with foliar spray methods
Iin Susilawati, Nyimas Popi Indriani, Lizah Khairani, U. Hidayat Tanuwiria
1Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Padjadjaran University-45363, Indonesia.