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Total Articles (16)
16 results for "Gulab jamun", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 130-135
Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun
- Article ID DR-1908 |
- doi 10.18805/ajdfr.DR-1908 |
- Online First 29-08-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 332-337
Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun
- Article ID DR-1529 |
- doi 10.18805/ajdfr.DR-1529 |
- Online First 21-12-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 366-372
Comparative Evaluation of Manual and Mechanical Jamun Fruit Harvesting
- Article ID DR-2107 |
- doi 10.18805/ajdfr.DR-2107 |
- Online First 27-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Indian Journal of Agricultural Research, volume 51 issue 3 (june 2017): 267-271
Moisture desorption isotherms of fresh Jamun (Syzygium cumini) fruit
- Article ID A-4677 |
- doi 10.18805/ijare.v51i03.7917 |
- Online First 01-06-2017
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 168-174
Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder
- Article ID BKAP724 |
- doi 10.18805/BKAP724 |
- Online First 26-06-2024
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Research Article
Agricultural Science Digest, volume 38 issue 1 (march 2018): 68-70
Effect of chemicals on shelf life of (Syzygium cuminii Skeels) CV. Local
- Article ID D-4601 |
- doi 10.18805/ag.D-4601 |
- Online First 31-10-2017
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Full Research Article
Agricultural Science Digest, :
Phytochemical Screening and Antioxidant Potential of Syzygium cumini Leaves
- Article ID D-5628 |
- doi 10.18805/ag.D-5628 |
- Online First 23-08-2023
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Reviewer Article
Legume Research, volume 44 issue 3 (march 2021): 243-251
Integrated nutrient management in cowpea with the application of microbial inoculants
- Article ID LR-4102 |
- doi 10.18805/LR-4102 |
- Online First 21-05-2019
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Full Research Article
Legume Research, volume 47 issue 9 (september 2024): 1506-1513
Optimized Bioprocess for the Formulation of Liquid Microbial Inoculants for Forage Cowpea and Insight of Plant-microbe Interaction by SEM
- Article ID LR-4741 |
- doi 10.18805/LR-4741 |
- Online First 03-11-2021
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