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Total Articles (3183)
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Full Research Article
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
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Research Article
Evaluation of Growth, Carcass and Meat Quality of a Two-way Cross Developed for Rural Poultry Farming
- Article ID B-3990 |
- doi 10.18805/ijar.B-3990 |
- Online First 24-08-2020
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Full Research Article
Evaluation of Growth Performance, Carcass Characteristics and Meat Quality of Shaziling Pigs and its Hybrids Crossbred with Berkshire Pigs
- Article ID BF-1419 |
- doi 10.18805/IJAR.BF-1419 |
- Online First 06-11-2021
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Full Research Article
Growth Performance and Meat Quality of White Pekin Ducks Reared in Backyard Farming System
- Article ID DR-1883 |
- doi 10.18805/ajdfr.DR-1883 |
- Online First 30-04-2022
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Research Article
Effects of dietary supplement of mulberry leaf (Morus alba) on growth and meat quality in rabbits
- Article ID B-1006 |
- doi 10.18805/ijar.B-1006 |
- Online First 21-12-2018
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Research Article
Growth Performance and Meat Quality of Purebred Bulls Reared under Intensive Production Systems
- Article ID B-1206 |
- doi 10.18805/ijar.B-1206 |
- Online First 14-09-2020
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Research Article
Effects of dietary methionine and lysine supplementation on growth performance, meat composition and rumen fermentation pattern in goats
- Article ID B-1073 |
- doi 10.18805/ijar.B-1073 |
- Online First 01-04-2019
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Full Research Article
Effect of Dietary Supplementation of Safflower (Carthamus tinctorius L.) Seed on the Growth Performance, Blood Lipid and Meat Quality of Broiler Chickens
- Article ID B-4807 |
- doi 10.18805/IJAR.B-4807 |
- Online First 30-03-2022
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Research Article
Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs
- Article ID B-741 |
- doi 10.18805/ijar.v0iOF.8498 |
- Online First 15-07-2017
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Review Article
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
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