Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (636)

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Research Article

Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

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Hepato-protective Effect of Aqueous Extract of Manila Tamarind (Pithecellobium dulce) Fruit Pulp against Carbon Tetrachloride Induced Hepatotoxicity in Adult Mice

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Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic Beverage

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Research Article

Impact of Inoculation Methods and Fruit Maturity on Development of Fusarium Fruit Rot (Fusarium musae) Disease in Banana

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Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis

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Reviewer Article

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

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Research Article

Morphological and molecular genetic diversity analysis using SSR markers in Jackfruit (Artocarpus heterophyllus Lam.) genotypes for pulp colour

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Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

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Antioxidant Potential of Fruit-based Phytochemical on the Quality Attributes and the Shelf-life of Chevon Nuggets

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Research Article

Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp

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