Fruit and seed quality of okra [Abelmoschus esculentus (L.) Moench] as influenced by harvesting stage and drying method

Effect of Maturity Stages and Ripening Process on the Nutritive and β-carotene of Mango [Mangifera indica (L.) var. Manjeera]

Different Maturity Phases and Wrapping Material Types Affect Papaya Fruit’s Quality (Carica papaya L. ) var. Calina

Investigation of feed value of alfalfa (Medicago sativa L.) harvested at different maturity stages

Determination of degradation in the rumen for dry matter, organic matter and crude protein of alfalfa (Medicago sativa L.) harvested at different maturity stages using the in situ nylon bag method