Submitted25-12-2017|
Accepted17-10-2018|
First Online 27-12-2018|
ABSTRACT
REFERENCES
- Ahmad, Saeed, Thompson, A.K., Ahmad, Ishfaq, Hafiz and Ali, Ashghar (2001). Effect of temperature on the ripening behavior and quality of banana fruit.Int. J. of Agric. & Bio.,3 (2):224-227.
- Azene M, Workneh TS, Woldetsadik K (2011). Effects of different packaging materials and storage environment on postharvest quality of papaya fruit. J. Food Sci. Technol. DOI 10.1007/s13197-011-0607-6.
- Bron, H. U. and Jacomino, P. (2006). Ripening and quality of ‘Golden’ papaya fruit harvested at different maturity stages. Braz. J. Plant Physio.,18(3): 389-396.
- Caron, V. C., Chitolina, G. M. and Jacomino, A. P. (2013). Influence of low temperature storage on the postharvest quality of papaya fruit (Carica papaya L.). Proc. Fla. State Hort. Soc., 126: 200-202.
- Champa, Harindra W. A., Gill, M. I. S., Mahajan, B. V. C. and Bedi Seema (2015).Exogenous treatment of spermine to maintain quality and extend postharvest life of table grapes (Vitisvinifera L.) cv. Flame Seedless under low temperature storage. Food Sci. and Tech.,60: 412-415.
- Gajanana, T.M., Sudha, M., Saxena, A.K. and Dakshinamoorthy, V. (2010). Post-harvest handling, marketing and assessment of losses in papaya. Acta Hort., 851: 519-526.
- Gonge, A. P., Patel, N. L., Ahlawat, T. R. and Patil, S. J. (2014). Influence of harvesting maturity and low temperature storage on shelf life and quality of banana cv. Grand Naine. Indian J. Hort., 71 (3): 441-445.
- Kramer, G. F., Wang, C. Y. and Conway, W. S. (1989). Correlation of reduced softening and increased polyamine levels during low oxygen storage of ‘Mcintosh’ apples. J. Amer. Soc. Hort. Sci., 114: 942-946.
- Malik A.U and Zora Singh (2006).Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines. Scientia Horticulturae 110:167–174.
- Manganaris, G. A., Vasilakakis, M., Diamantidis, G., and Mignani, I., (2007). The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits. Food Chem. 100: 1385–1392.
- Manganaris, G. A., Vasilakakis M., I. Mignani, G. Diamantidis, and K. Tzavella-klonari. 2005. The effect of pre-harvest calcium sprays on quality attributes physic-chemical aspects of cell wall components and susceptibility to brown rot of peach fruit. Scientia Horticulturae 107: 43–50.
- Martinez-Romero, D., Valero, D., Serrano, M., Burlo, F., Carbonell, A, Burgos L. and Riquelme, F. (2000).Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvement. J. Food Sci., 65: 288-294.
- Panse, V. G. and P. V. Sukhatme (1995).Statistical method for Agricultural Workers, 4th Edition. I. C. A. R., New Delhi. 58-152.
- Ponappa T., Scheerens, J. C. and Miller, A. R. (1993).Vaccum infiltration of polyamines increases firmness of strawberry slices under various storage conditions. J. Food Sci., 58: 361-364.
- Premlata (2009). Post-harvest management of papaya cv. Taiwan Red Lady. M. Sc. (Horti.) Thesis submitted to Navsari Agricultural University, Navsari.
- Purwoko, B. S., Kesmayanti, N., Susanto, S. and Zein Nasution M. (1998). Effect of polyamines in quality changes of papaya and mango fruits. Acta.Hort., 464.
- Rahman, M. M., Moniruzzaman, M., Ahmad, M.R., Sarkar, B. C. and Alam, M. K. (2014). Maturity stages affect the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions. J. Saudi Soc. Agri. Sci., 10: 1-10.
- Ren, X. L., Ma, F. W. and Wang, F. (1995).Effect of spermidine on ethylene and respiration of plum.Pl.Physio. Comm., 31: 400-411.
- Rico A.B, Martin-Diana, D., Barry-Ryan, C., Frias, J.M., Mulcahy, J. and Henehan, G.T.M. (2006).Effect of calcium lactate concentration and temperature washing treatments on quality retention of salad-cut Iceberg lettuce. Food Research International, 38: 729–740.
- Serry, N. K. H. (2011). Post-harvest handling of solo papaya fruits harvested at different maturity stages. Ame.Eru. J. Agric. Env. Sci., 11 (2): 205-210.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.