Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2802)

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Research Article

Occurrence of Arcobacter species in animal faeces, foods of animal origin and humans in Andhra Pradesh, India

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Research Article

Molecular Characterization of Escherichia Coli Isolates from Food Animals

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Short Communication

Detection of anti-Salmonella antibodies in food animals of Nagpur region by In-house ELISA

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Full Research Article

Phenotypic and Molecular Characterization of Escherichia coli Isolated from Food Animals for Antimicrobial Resistance

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Review Article

Use of Medicinal Plants with Galactogenic Effect, as a Food Supplement, in Order to Increase Milk Production, in Dairy Animals: A Review

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Research Article

Prevalence and molecular characterization of extended-spectrum b-Lactamases (blaTEM) producing Escherichia coli isolated from humans and foods of animal origin in Chhattisgarh, India

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Research Article

Application of transgenic animals in animal production and health

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Research Article

Characterization of enterotoxin producing Clostridium perfringens isolated from foods of animal origin

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Review Article

Animal Cognition and Animal Welfare: A Review

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Review Article

Climate Change Impacts on Animal Production and Contribution of Animal Production Sector to Global Climate Change: A Review

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