Effect of Hydrothermal Treatment on Physical, Nutritional and Functional Properties of Pearl Millet (Pennisetum glaucum) Flakes

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

Potential use of Partially Defatted Sesame (Sesamum indicum L.) to Combat Malnutrition

​Advances in Breeding of Jackfruit Crop: A Review

Evaluation of little millet Paddu for physico-chemical nutritional, microbiological and sensory attributes

Scrutinization of Dried Bakery Waste as Maize Substitute in Quail Ration by Evaluating the Growth and Nutrient Utilization

Phytic Acid and Micronutrient Profiling of a Few Ethnic Rice Products of Assam, India