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Total Articles (253)
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Review Article
Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder
- Article ID DRF-419 |
- doi 10.18805/ajdfr.DRF-419 |
- Online First 28-11-2024
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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Full Research Article
Physico-chemical and Nutritional Assessment of Toffees Developed from Figs
- Article ID DR-1839 |
- doi 10.18805/ajdfr.DR-1839 |
- Online First 15-04-2022
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Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Full Research Article
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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Research Article
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
- Article ID DR-1697 |
- doi 10.18805/ajdfr.DR-1697 |
- Online First 09-08-2021
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Research Article
Bioactive Compounds, Vitamins and Minerals Composition of Freeze-dried Grewia asiatica L. (Phalsa) Pulp and Seed Powder
- Article ID DR-1474 |
- doi 10.18805/ag.DR-1474 |
- Online First 26-10-2019
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Research Article
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder
- Article ID DR-1593 |
- doi 10.18805/ajdfr.DR-1593 |
- Online First 13-03-2021
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