Submitted06-09-2019|
Accepted26-09-2019|
First Online 08-11-2019|
ABSTRACT
REFERENCES
- Anesini, C., Ferraro, G. E. and Filip, R. (2008). Total polyphenol content and antioxidant capacity of commercially available Tea (Camellia sinensis) in Argentina. Journal of Agricultural and Food Chemistry, 56: 9225-9229.
- A. O. A. C. (2005). Official methods of analysis of Association of Official Analytical Chemists 18th edition, Washington DC, USA.
- Chapman, H. D. and Pratt, F. P. (1982). Determination of minerals by titration method. methods of analysis for soils, plants and water (2nd edn.) Oakland, CA: Agriculture Division, California University, 169-170.
- Coklar, H. and Akbulut, M. (2017). Effect of sun, oven and freeze-drying on anthocyanins, phenolic compounds and antioxidant activity of black grape (Ekşikara) (Vitis vinifera L.).South African Journal for Enology and Viticulture, 38(2): 264-272. DOI: http://dx.doi.org/10.21548/38-2-2127.
- Debnath, A., Vanajalatha, K., Momin, U. and Reddy, M. (2011). Effect of NAA, GA3, kinetin and ethrel on yield and quality in phalsa (Grewia sub-inaequalis DC). The Asian Journal of Horticulture, 6(2): 474-477.
- Hayaloglu, A. A. and Demir, N. (2015). Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey. Journal of Food Science, 80(3): 564-570.
- Husain, A., Baroon, Z., AI-khalafawi, M., AI-Ati, T. and Sawaya, W. (1995). Toxic metals in imported fruits and vegetables marketed in Kuwait. Environment International, 21(6): 803-805.
- Islary, A., Sarmah, J. and Basumatary, S. (2016). Proximate composition, mineral content, phytochemical analysis and in vitro antioxidant activities of a wild edible fruit (Grewia Sapida Roxb. Ex DC.) found in Assam of North-East India. Journal of Investigational Biochemistry, 5(1): 21-31.
- Joardder, M. U., Karim, A., Kumar, C. and Brown, R. J. (2015). Porosity: Establishing the relationship between drying parameters and dried food quality. Springer, Switzerland. DOI: 10.1007/978-3-319-23045-0. ISBN: 978-3-319-23044-3.
- Kacha, H. L., Jat, G. and Patel, S. K. (2014). Performance of various plant growth regulators on yield and quality of phalsa (Grewia asiatica L.). HortFlora Research Spectrum, 3(3): 292-294.
- Kacha, H. L., Viradia, R. R., Leua, H. N., Jat, G. and Tank, A. K. (2012). Effect of NAA, GA3 and ethrel on yield and quality of phalsa (Grewia asiatica L.) under South- Saurashtra condition. The Asian Journal of Horticulture, 7(2): 242-245.
- Kaur, C and Kapoor, H. C. (2005). Antioxidant activity of some fruits in Indian diet. Acta Horticulturae, 696: 563-565.
- Krejpcio, Z., Sionkowski, S. and Bartela, J. (2005). Safety of fresh fruits and juices available on the polish market as determined by heavy metal residues. Polish Journal of Environmental Studies, 14(6): 877-881.
- Kumar, M., Dwivedi, R., Anand, A. K. and Kumar, A. (2014). Effect of nutrient on vegetative growth, fruit maturity and yield attributes of phalsa (Grewia Subinaequalis D.C.). Global Journal of Bio-Science and BioTechnology, 3(3): 264-268.
- Mishra, P., Srivastava, V., Verma, D., Chauhan, O. P. and Rai, G. K. (2009). Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder. African Journal of Food Science, 3(10): 303-306.
- Pangotra, B. B. (2016). Development and evaluation of phalsa blended beverage. M. Sc. Thesis, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu Main Campus, Chatha, Jammu.
- Singh, D., Chaudhary, M. and Chauhan, P. S. (2009). Value addition to forest produce for nutrition and livelihood. The Indian Forester, 135 (9) 1271-1284.
- Sinha, J., Purwar, S., Chuhan, S. K. and Rai, G. (2015). Nutritional and medicinal potential of Grewia subinaequalis DC. (syn. G. asiatica.) (Phalsa). Journal of Medicinal Plants Research, 9(19): 594-612.
- Sofia, P. G., Ariana-Bianca, V., Corina, C., Gogoasa, I., Corina, G. and Cerasela, P. (2014). Chemical characterisation of white (Morus alba), and black (Morus nigra) mulberry fruits. Journal of Horticulture, Forestry and Biotechnology, 18(3): 133- 135.
- Srivastava, J., Kumar, S. and Vankar, P. S. (2012). Correlation of antioxidant activity and phytochemical profile in native plants. Nutrition & Food Science, 42(2): 71-79.
- Srivastva, R. P. and Kumar, S. (2002). Fruit and vegetable preservation: Principles and practices, International Book Distributing Company. ISBN: 8185860742, 9788185860749.
- Stepien, A. E., Gorzelany, J., Matłok, N., Lech, K. and Figiel, A. (2019). The effect of drying methods on the energy consumption bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus). Journal of Food Science, 56(5): 2386–2394.
- Tiwari, D. K., Singh, D., Barman, K. and Patel, V. B. (2014). Bioactive compounds and processed products of phalsa (Grewia subinaequalis L.) fruit. Popular Kheti, 2(4): 128-132.
The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.
The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.
Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.
Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.
Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.
AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.