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Total Articles (265)
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Research Article
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Full Research Article
Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain
- Article ID DR-2155 |
- doi 10.18805/ajdfr.DR-2155 |
- Online First 27-03-2024
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Research Article
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
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Full Research Article
Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage
- Article ID DR-2113 |
- doi 10.18805/ajdfr.DR-2113 |
- Online First 01-08-2023
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Research Article
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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Review Article
Exploring Some Traditional Fermented Dairy Beverages of Global Importance: A Review
- Article ID DR-2248 |
- doi 10.18805/ajdfr.DR-2248 |
- Online First 26-02-2025
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Research Article
Assessment of impact of feeding fermented karonda (Carissa carandas) whey beverage on biochemical parameters of albino rats
- Article ID B-3336 |
- doi 10.18805/ijar.B-3336 |
- Online First 22-11-2017
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Full Research Article
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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