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Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 53 issue 7 (july 2019) : 895-900

Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows

N. Suphrap, C. Wachirapakorn, C. Thamrongyoswittayakul, C. Wongnen
1Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand.
Cite article:- Suphrap N., Wachirapakorn C., Thamrongyoswittayakul C., Wongnen C. (2018). Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows. Indian Journal of Animal Research. 53(7): 895-900. doi: 10.18805/ijar.B-952.

ABSTRACT

This study was conducted to investigate the effect of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows (Thai native x Holstein Friesian). Eight Thai Friesian dairy cows (447±44 kg.BW) were assigned to 4×4 double latin square design (DLSD) with two sources of oil i.e. palm oil (PO) or soybean oil (SBO) and four levels of YFCP (0, 5, 10 and 20%DM) in the dietary treatments. All cows received total mixed ration (TMR) comprised of rice straw to concentrate at a ratio of 40:60. The results showed that supplementation of SBO had lowered feed intake, nutrients digestibility, metabolize energy intake (MEI), total digestible nutrient (TDN) and methane emission than PO treatment. However, cows received SBO had greater total volatile fatty acid (TVFA), propionic acid (C3), butyric acid (C4) than cows received on PO (P<0.05). In addition, supplementation of YFCP at 10%DM in the diet as an optimum level in dairy cow diets (P>0.05). Finally, the interaction between the addition of SBO and YFCP at 10%DM (SBO+YFCP) had a positive effect on enhancing ether extract intake (EEI) in dairy cows.

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