Eco-friendly Approach for the Management of Rust Red Flour Beetle, Tribolium castaneum (Herbst) on Wheat Grains

Management of rhizome rot disease of ginger using eco-friendly natural products

Eco-friendly Management of Rhizoctonia solani, the Cause of Tomato Root Rot Disease

Eco-friendly management of wilt caused by fusarium oxysporum f.sp. Ciceri in chickpea

​Brown Manuring-An Eco-friendly Approach towards Sustainability in Agriculture: A Review

Toxicity of Two Plant Essential Oils as Eco-friendly Fumigants against the Red Flour Beetle Tribolium castaneum

​​Eco-friendly Management of Collar Rot of Lentil by Introduced Native Rhizobacterial Candidates

Achieving Yield Sustainability in Small Millets Through Liquid Microbial Consortia-An Eco-friendly Approach

Eco-friendly Biodegradable Packaging in the Food Sector: A Brief Overview