Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

Pharmacokinetics and Chicken Meat Residue of Tilmicosin after Administration Through Drinking Water in Broiler Chicken

Comparative Study on Egg Characteristics of Yoruba Ecotype Nigerian Local Chickens and Isa Brown Chickens Fed Graded Levels of Moringa oleifera Seed Meal

Genetic diversity analysis of the major histocompatibility complex (MHC) region in Indian native chicken breeds and pureline chickens using the LEI0258 microsatellite marker

Antimicrobial activity of recombinant E. coli expressed chicken AvBD-2 and its mRNA expression in Indian native Aseel and Kadaknath chicken breeds

Genetic Polymorphisms of Chicken Antiviral Mx1 and TVB Genes in Indigenous and Giriraja Chicken