Assessment of Genetic Divergence by Using Multivariate Analysis for Physico Chemical Characters of Mango Table and Juicy Cultivars Grown in Telangana Region

​Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

Host Plant Resistance and Analysis of Chemical Compounds Responsible for Bruchid Resistance in Greengram Vigna radiata (L.) Wilczek

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

Study on Measuring Proteolytic Activity and Phyto Chemical Analysis of Fruit Latex and Leaves Extract of Papaya (Carica papaya L.) Cv. CO₂

Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar

Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar