Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method
The Growth Response of Banana cv. Barangan (Musa acuminata L.) from Tissue Culture with Organic Manure and Arbuscular Mycorrhizal Fungi
Preparation of flavored candy from central core of banana pseudostem
Study of inhibition of browning of clarified banana juice
Studies on keeping quality of shrikhand prepared from cow milk blended with unripe banana