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Total Articles (1055)
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Enhanced Activity of Anti-oxidant Enzymes by Foliar Spray of Nanoscale Zinc Oxide under Drought Stress Conditions in Peanut (Arachis hypogaea L.)
- Article ID LR-4790 |
- doi 10.18805/LR-4790 |
- Online First 14-02-2022
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Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings
- Article ID LR-4236 |
- doi 10.18805/LR-4236 |
- Online First 12-04-2020
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Bioaccumulation of Pb (Lead) in the Muscles of Danio rerio and its Effect on the Anti-oxidant Enzyme Catalase in the Mining Vicinity of Kolar Gold Fields
- Article ID D-5924 |
- doi 10.18805/ag.D-5924 |
- Online First 20-04-2024
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Evaluation of Soybean (Glycine max L.) Genotypes on the Basis of Biochemical Contents and Anti-oxidant Enzyme Activities
- Article ID LR-4678 |
- doi 10.18805/LR-4678 |
- Online First 07-08-2021
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The Anti-oxidant and the Anti-diabetic Effects of Terminalia chebula and Withania somnifera in Subclinically Diabetic Dogs
- Article ID B-4355 |
- doi 10.18805/IJAR.B-4355 |
- Online First 30-04-2021
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Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea
- Article ID LR-540 |
- doi 10.18805/LR-540 |
- Online First 17-07-2020
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Effect of supplementing selenized yeast on performance and anti-oxidant responses in Vanaraja and commercial broiler chickens
- Article ID B-3520 |
- doi 10.18805/ijar.B-3520 |
- Online First 09-07-2018
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Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
- Article ID DR-1850 |
- doi 10.18805/ajdfr.DR-1850 |
- Online First 03-06-2022
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