Phytochemical and Nutrient Composition of Aloe Vera (Aloe barbadensis miller) in an Agro-climatic Condition of Mizoram, India

Production Performance, Nutrient Digestibility, Mortality and Cost of Production of the Layer Chicken on Dietary Supplementation of Aloe Vera (Aloe barbadensis)

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

Effect of Methanolic Extract of Aloe vera on Immunomodulatory Activity in Wistar Rats

Effect of Different Percentage of Dried Aloe Vera Leaf Powder on Quality of Boar Semen

​​Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season

Development of a Functional Dairy Product: Aloe vera and Kithul (Caryota urens) Treacle-enriched Cow Milk Curd