Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

A Study of Polyphenolic Compounds and in vitro Antioxidant Activity of Trianthema portulacastrum Linn. Extracts

Bioactive Compounds, Antioxidant Activity and Mineral Content of Common Bean Varieties Grown in Tabasco, Mexico

Optimization of Nutritional Composition, Bioactive Compounds and Antioxidant Activity in Broccoli (Brassica oleracea) Microgreen Sprinkler using Alternate Drying Techniques

Screening for active compounds in Rhus coriaria L. crude extract that inhibit the growth of Pseudomonas syringae and Ralstonia solanacearum

Study the Effect of the Boron Nano and Pseudomonas on Chemical Parameters and the Active Compounds of Basil (Ocimum basilicum L.)