Full Research Article
Published on 13-05-2026
Development of a Functional Effervescent Powder Beverage Enriched with Butterfly Pea Flower Anthocyanins: Physical, Antioxidant and Sensory Evaluation
- Puspita Sari,
- Rachmat Basofi,
- Rayya Rumaisha-Zuhriansyah,
- Fathika Fitrania,
- M. Farras Abiyyuddin,
- Rini Hustiany
doi 10.18805/ajdfr.DRF-602
Asian Journal of Dairy and Food Research