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Research Article

volume 42 issue 2 (april 2019) : 145-152,   Doi: 10.18805/LR-3923

Assessment of genetic diversity in advanced breeding lines derived from intraspecific crosses of garden pea (Pisum sativum L.)

B
Bhallan Singh Sekhon
A
Akhilesh Sharma
V
Viveka Katoch
R
Rakesh K. Kapila
V
V.K. Sood
1Department of Vegetable Science and Floriculture, College of Agriculture, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.

  • Submitted01-08-2017|

  • Accepted20-12-2017|

  • First Online 18-04-2019|

  • doi 10.18805/LR-3923

Cite article:- Sekhon Singh Bhallan, Sharma Akhilesh, Katoch Viveka, Kapila K. Rakesh, Sood V.K. (2018). Assessment of genetic diversity in advanced breeding lines derived from intraspecific crosses of garden pea (Pisum sativum L.). Legume Research. 42(2): 145-152. doi: 10.18805/LR-3923.

ABSTRACT

An intraspecific hybrid breeding program involving six crosses, Palam Sumool (PS) × Palam Priya, PS × Pb-89, PS × Azad P-1, PS × Palam Triloki and VRPMR10 × Sugar Giant, Green Pearl × DPP-9411 was initiated in 2006 onwards followed by pedigree selection, resulted in isolation of 45 genotypes with desirable attributes. These progenies along with five recommended varieties were evaluated during 2014-15 to assess degree of divergence. A considerable genetic diversity was observed among genotypes, dispersed in 18 diverse clusters. Of these, 17 were monogenotypic while cluster I had maximum genotypes. Internodal length contributed maximum towards total genetic divergence followed by nodes per plant, protein content and average pod weight. Superior performing genotypes viz., ‘DPP-2011-SP-7’, ‘DPP-2011-SP-17’, and ‘DPP-2011-SP-24’ from cluster I and ‘DPP-2011-SP-6’, ‘DPP-2011-SP-22’ ‘DPPMR-09-1’, ‘DPPMR-09-2’, ‘DPP-2011-SN-5’ and ‘Palam Triloki’ from monogenotypic clusters offer promise for their direct use as varieties and as potential parents in future breeding programmes.

REFERENCES

  1. Ambrose, M. (2008). Garden pea. In: Vegetables II: Fabaceae, Liliaceae, Solanaceae and Umbelliferae. [J. Prohens and F. Nuez (eds.)], Springer Science and Business Media, New York, USA. pp 3-26.
  2. Cousin, J.R. Massager, A. and Vingere, A. (1985). Breeding for yield in common peas. The peas Crops. [P.H. Hebblethwaite, M.C. Heath and T.C.K. Dawkins (eds.)], Butterworths. p. 115-129.
  3. Davies, D.R. (1976). Peas. In: Evolution of Crop Plants, [N.W. Simmonds (ed.).], Longman, London. p. 172–74.
  4. Devi, P., Pant, S.C., Rana, D.K. and Rawat, S.S. (2010). Genetic variability and selection parameters for different genotypes of pea (Pisum sativum L.) under valley condition of Uttarakhand. Journal of Hill Agriculture, 1:56-58.
  5. Fikreselassie, M., Habtamu, Z. and Nigussie, A. (2012). Correlation and path analysis in Ethiopian fenugreek (Trigonellafoenum-    graecum L.) landraces. Crown Research in Education, 2:132-142.
  6. Gemechu, K., Mussa, J., Tezera, W. and Getnet, D. (2005). Extent and pattern of genetic diversity for morpho-agronomic traits in Ethiopian highland pulse landraces II. Field pea (Pisum sativum L.). Genetic Resources and Crop Evolution, 52:541-550.
  7. Guleria, S., Chongtham, N. and Dua, S. (2009). Genetic variability, correlation and path analysis studies in pea (Pisum sativum L.). Crop Research, 38:179-183.
  8. Gupta, A.J. and Singh, Y.V. (2006). Genetic divergence in garden pea (Pisum sativum L.). Indian Journal of Genetics and Plant Breeding, 66:341-342.
  9. Habtamu, S. and Million, F. (2013). Multivariate analysis of some Ethiopian field pea (Pisum sativum L.) genotypes. International Journal of Genetics and Molecular Biology, 5:78-87.
  10. Jackson, M.L. (1973). Soil Chemical Analysis. Pretince Hall Inc., Englewood, Cliffs, New Jersey, USA.
  11. Jaiswal, N.K., Gupta, A.K., Dewangan, H. and Lavanya, G.R. (2013). Genetic variability analysis in field pea (Pisum sativum L.). International Journal of Science and Research, 4:1-2.
  12. Kumar, P., Partap, P.S. and Rana, M.K. (2004). Correlation studies in garden pea (Pisum sativum L.). Haryana Journal of Horticultural Sciences, 33:243-245.
  13. Kumar, R. and Kumar, M. (2015). Estimation of genetic divergence in garden pea (Pisum sativum var. hortense L.) germplasm to facilitate the selection of potential parents for hybridization programme. Legume Research, 39(5):709-712. 
  14. Kumar, R., Dhari, R. and Kumar, R. (2006). Divergence studies in pea germplasm (Pisum sativum L.). National Journal of Plant Improvement, 8:122-124.
  15. Kumar, R., Dhari, R., Kumar, R. and Malik, B.P.S. (2007). Assessment of morphological variability and genetic diversity in pea germplasm (Pisum sativum L.). National Journal of Plant Improvement, 9:5-8.
  16. Kumar, R., Kumar, M., Dogra, R.K. and Bharat, N.K. (2015). Variability and character association studies in garden pea (Pisum sativum var. hortense L.) during winter season at mid hills of Himachal Pradesh. Legume Research, 38:164-168.
  17. Mahalanobis, P.C. (1936). On the generalized distance in statistics. Proceedings of National Academy of Sciences, 22:49-55.
  18. McPhee, K. (2003). Dry pea production and breeding: A mini-review. Journal of Food Agriculture and Environment, 1:64-69.
  19. Million, F. (2012). Variability, heritability and association of some morpho-agronomic traits in field pea (PisumsativumL.) genotypes. Pakistan Journal of Biological Sciences, 15: 358-366.
  20. Nalla, M.K., Rana, M.K., Singh, S.J., Sinha, A.K., Reddy, P.K. and Mohapatra, P.P. (2014).Assessment of genetic diversity through D2 analysis in tomato (Solanum lycopersicon L.). International Journal of Innovation and Applied Studies, 6:431-438.
  21. Nigussie, A. and Becker, H. (2002). Genotypic diversity and patterns of variation in a germplasm material of Ethiopian mustard (Brassica carinata A. Braun). Genetic Resources and Crop Evolution, 49:573-582.
  22. Parihar, A.K., Dixit, G.P., Pathak, V. and Singh, D. (2014). Genetic diversity and trait inter-relationship studies in a diverse set of field pea (Pisum sativum L.) genotypes. Journal of Food Legumes, 27:297-301.
  23. Ranganna, S. (1979). Manual of analysis of fruits and vegetables products. Tata McGraw Hill Book Company, New Delhi.
  24. Rao, C.R. (1952). Advanced Statistical Methods in Biometrical Research. John Wiley and Sons Inc. New York Edn. 1.
  25. Rowland, I., Mason, M., Pritchard, I. and French, R. (1994). Effect of field peas and wheat on the yield and protein of subsequent wheat crops grown at several rates of applied nitrogen. Australian Journal of Experimental Agriculture, 34:641-46.
  26. Sanwal, S.K., Singh, B., Singh, V. and Mann, A.(2015). Multivariate analysis and its implication in breeding of desired plant type in garden pea (Pisum sativum). Indian Journal of Agricultural Sciences, 85:1298-1302.
  27. Sharma, A., Bhardwaj, A., Katoch, V. and Sharma, J. (2013). Assessment of genetic diversity of garden pea (Pisum sativum) as perspective to isolate horticulturally desirable transgressive segregants. Indian Journal of Agricultural Sciences, 83:1334-39.
  28. Sharma, A., Sharma, M., Sharma, K.C., Singh, Y., Sharma, R.P. and Sharma G.D. (2014). Standardization of sowing date and cultivars for seed production of garden pea (Pisum sativum var. hortense L.) under north western Himalayas. Legume Research, 37(3): 287-293.
  29. Sharma, M.K., Chandel, A. and Kohli, U.K. (2009). Genetic evaluation, correlations and path analysis in garden pea (Pisum sativum var. hortense L.). Annals of Horticulture, 2:33-38.
  30. Singh, S.R., Ahmed, N., Singh, D.B., Srivastva, K.K., Singh, R.K. and Mir, A. (2017). Genetic variability determination in garden pea (Pisum sativum L sub sp. hortense Asch. and Graebn.) by using the multivariate analysis. Legume Research, 40(3):416-422.
  31. Tiwari, S.K., Kumar, R., Singh, H.L. and Katiyar, R.P. (2004). Genetic diversity analysis in pea (Pisum sativum L.). Indian Journal of Agricultural Research, 38:60-64.
  32. Vavilov, N.I. (1926). Studies on the origin of cultivated plants. Bulletin of Applied Botany. Plant Breeding, 16:139-248.
  33. Yadav, R., Srivastava, R.K., Kant, R. and Singh, R. (2009). Studies on genetic divergence in field pea (Pisum sativum L. Poir). Legume Research, 32:121-124.
  34. Zeven, A.C. (1998). Landraces: A review of definitions and classifications Euphytica, 104:127-139.
  35. Zohary, D. and Hopf, M. (2000). Domestication of Plants in the Old World. 3 edition. Oxford University Press: p.316. 
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    Research Article

    volume 42 issue 2 (april 2019) : 145-152,   Doi: 10.18805/LR-3923

    Assessment of genetic diversity in advanced breeding lines derived from intraspecific crosses of garden pea (Pisum sativum L.)

    B
    Bhallan Singh Sekhon
    A
    Akhilesh Sharma
    V
    Viveka Katoch
    R
    Rakesh K. Kapila
    V
    V.K. Sood
    1Department of Vegetable Science and Floriculture, College of Agriculture, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.

    • Submitted01-08-2017|

    • Accepted20-12-2017|

    • First Online 18-04-2019|

    • doi 10.18805/LR-3923

    Cite article:- Sekhon Singh Bhallan, Sharma Akhilesh, Katoch Viveka, Kapila K. Rakesh, Sood V.K. (2018). Assessment of genetic diversity in advanced breeding lines derived from intraspecific crosses of garden pea (Pisum sativum L.). Legume Research. 42(2): 145-152. doi: 10.18805/LR-3923.

    ABSTRACT

    An intraspecific hybrid breeding program involving six crosses, Palam Sumool (PS) × Palam Priya, PS × Pb-89, PS × Azad P-1, PS × Palam Triloki and VRPMR10 × Sugar Giant, Green Pearl × DPP-9411 was initiated in 2006 onwards followed by pedigree selection, resulted in isolation of 45 genotypes with desirable attributes. These progenies along with five recommended varieties were evaluated during 2014-15 to assess degree of divergence. A considerable genetic diversity was observed among genotypes, dispersed in 18 diverse clusters. Of these, 17 were monogenotypic while cluster I had maximum genotypes. Internodal length contributed maximum towards total genetic divergence followed by nodes per plant, protein content and average pod weight. Superior performing genotypes viz., ‘DPP-2011-SP-7’, ‘DPP-2011-SP-17’, and ‘DPP-2011-SP-24’ from cluster I and ‘DPP-2011-SP-6’, ‘DPP-2011-SP-22’ ‘DPPMR-09-1’, ‘DPPMR-09-2’, ‘DPP-2011-SN-5’ and ‘Palam Triloki’ from monogenotypic clusters offer promise for their direct use as varieties and as potential parents in future breeding programmes.

    REFERENCES

    1. Ambrose, M. (2008). Garden pea. In: Vegetables II: Fabaceae, Liliaceae, Solanaceae and Umbelliferae. [J. Prohens and F. Nuez (eds.)], Springer Science and Business Media, New York, USA. pp 3-26.
    2. Cousin, J.R. Massager, A. and Vingere, A. (1985). Breeding for yield in common peas. The peas Crops. [P.H. Hebblethwaite, M.C. Heath and T.C.K. Dawkins (eds.)], Butterworths. p. 115-129.
    3. Davies, D.R. (1976). Peas. In: Evolution of Crop Plants, [N.W. Simmonds (ed.).], Longman, London. p. 172–74.
    4. Devi, P., Pant, S.C., Rana, D.K. and Rawat, S.S. (2010). Genetic variability and selection parameters for different genotypes of pea (Pisum sativum L.) under valley condition of Uttarakhand. Journal of Hill Agriculture, 1:56-58.
    5. Fikreselassie, M., Habtamu, Z. and Nigussie, A. (2012). Correlation and path analysis in Ethiopian fenugreek (Trigonellafoenum-    graecum L.) landraces. Crown Research in Education, 2:132-142.
    6. Gemechu, K., Mussa, J., Tezera, W. and Getnet, D. (2005). Extent and pattern of genetic diversity for morpho-agronomic traits in Ethiopian highland pulse landraces II. Field pea (Pisum sativum L.). Genetic Resources and Crop Evolution, 52:541-550.
    7. Guleria, S., Chongtham, N. and Dua, S. (2009). Genetic variability, correlation and path analysis studies in pea (Pisum sativum L.). Crop Research, 38:179-183.
    8. Gupta, A.J. and Singh, Y.V. (2006). Genetic divergence in garden pea (Pisum sativum L.). Indian Journal of Genetics and Plant Breeding, 66:341-342.
    9. Habtamu, S. and Million, F. (2013). Multivariate analysis of some Ethiopian field pea (Pisum sativum L.) genotypes. International Journal of Genetics and Molecular Biology, 5:78-87.
    10. Jackson, M.L. (1973). Soil Chemical Analysis. Pretince Hall Inc., Englewood, Cliffs, New Jersey, USA.
    11. Jaiswal, N.K., Gupta, A.K., Dewangan, H. and Lavanya, G.R. (2013). Genetic variability analysis in field pea (Pisum sativum L.). International Journal of Science and Research, 4:1-2.
    12. Kumar, P., Partap, P.S. and Rana, M.K. (2004). Correlation studies in garden pea (Pisum sativum L.). Haryana Journal of Horticultural Sciences, 33:243-245.
    13. Kumar, R. and Kumar, M. (2015). Estimation of genetic divergence in garden pea (Pisum sativum var. hortense L.) germplasm to facilitate the selection of potential parents for hybridization programme. Legume Research, 39(5):709-712. 
    14. Kumar, R., Dhari, R. and Kumar, R. (2006). Divergence studies in pea germplasm (Pisum sativum L.). National Journal of Plant Improvement, 8:122-124.
    15. Kumar, R., Dhari, R., Kumar, R. and Malik, B.P.S. (2007). Assessment of morphological variability and genetic diversity in pea germplasm (Pisum sativum L.). National Journal of Plant Improvement, 9:5-8.
    16. Kumar, R., Kumar, M., Dogra, R.K. and Bharat, N.K. (2015). Variability and character association studies in garden pea (Pisum sativum var. hortense L.) during winter season at mid hills of Himachal Pradesh. Legume Research, 38:164-168.
    17. Mahalanobis, P.C. (1936). On the generalized distance in statistics. Proceedings of National Academy of Sciences, 22:49-55.
    18. McPhee, K. (2003). Dry pea production and breeding: A mini-review. Journal of Food Agriculture and Environment, 1:64-69.
    19. Million, F. (2012). Variability, heritability and association of some morpho-agronomic traits in field pea (PisumsativumL.) genotypes. Pakistan Journal of Biological Sciences, 15: 358-366.
    20. Nalla, M.K., Rana, M.K., Singh, S.J., Sinha, A.K., Reddy, P.K. and Mohapatra, P.P. (2014).Assessment of genetic diversity through D2 analysis in tomato (Solanum lycopersicon L.). International Journal of Innovation and Applied Studies, 6:431-438.
    21. Nigussie, A. and Becker, H. (2002). Genotypic diversity and patterns of variation in a germplasm material of Ethiopian mustard (Brassica carinata A. Braun). Genetic Resources and Crop Evolution, 49:573-582.
    22. Parihar, A.K., Dixit, G.P., Pathak, V. and Singh, D. (2014). Genetic diversity and trait inter-relationship studies in a diverse set of field pea (Pisum sativum L.) genotypes. Journal of Food Legumes, 27:297-301.
    23. Ranganna, S. (1979). Manual of analysis of fruits and vegetables products. Tata McGraw Hill Book Company, New Delhi.
    24. Rao, C.R. (1952). Advanced Statistical Methods in Biometrical Research. John Wiley and Sons Inc. New York Edn. 1.
    25. Rowland, I., Mason, M., Pritchard, I. and French, R. (1994). Effect of field peas and wheat on the yield and protein of subsequent wheat crops grown at several rates of applied nitrogen. Australian Journal of Experimental Agriculture, 34:641-46.
    26. Sanwal, S.K., Singh, B., Singh, V. and Mann, A.(2015). Multivariate analysis and its implication in breeding of desired plant type in garden pea (Pisum sativum). Indian Journal of Agricultural Sciences, 85:1298-1302.
    27. Sharma, A., Bhardwaj, A., Katoch, V. and Sharma, J. (2013). Assessment of genetic diversity of garden pea (Pisum sativum) as perspective to isolate horticulturally desirable transgressive segregants. Indian Journal of Agricultural Sciences, 83:1334-39.
    28. Sharma, A., Sharma, M., Sharma, K.C., Singh, Y., Sharma, R.P. and Sharma G.D. (2014). Standardization of sowing date and cultivars for seed production of garden pea (Pisum sativum var. hortense L.) under north western Himalayas. Legume Research, 37(3): 287-293.
    29. Sharma, M.K., Chandel, A. and Kohli, U.K. (2009). Genetic evaluation, correlations and path analysis in garden pea (Pisum sativum var. hortense L.). Annals of Horticulture, 2:33-38.
    30. Singh, S.R., Ahmed, N., Singh, D.B., Srivastva, K.K., Singh, R.K. and Mir, A. (2017). Genetic variability determination in garden pea (Pisum sativum L sub sp. hortense Asch. and Graebn.) by using the multivariate analysis. Legume Research, 40(3):416-422.
    31. Tiwari, S.K., Kumar, R., Singh, H.L. and Katiyar, R.P. (2004). Genetic diversity analysis in pea (Pisum sativum L.). Indian Journal of Agricultural Research, 38:60-64.
    32. Vavilov, N.I. (1926). Studies on the origin of cultivated plants. Bulletin of Applied Botany. Plant Breeding, 16:139-248.
    33. Yadav, R., Srivastava, R.K., Kant, R. and Singh, R. (2009). Studies on genetic divergence in field pea (Pisum sativum L. Poir). Legume Research, 32:121-124.
    34. Zeven, A.C. (1998). Landraces: A review of definitions and classifications Euphytica, 104:127-139.
    35. Zohary, D. and Hopf, M. (2000). Domestication of Plants in the Old World. 3 edition. Oxford University Press: p.316. 
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