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Research Article

volume 42 issue 3 (june 2019) : 426-429,   Doi: 10.18805/LR-3898

Front line demonstration on lentil using improved varieties for increasing productivity under lateritic soil of West Bengal

S
Subrata Mandal
P
Prabuddha Ray
S
Sourav Mondal
P
Palash Ankure
1Rathindra Krishi Vigyan Kendra, Palli Siksha Bhavana (Institute of Agriculture), Visva-Bharati, Sriniketan, Birbhum-731 236, West Bengal, India.

  • Submitted01-06-2017|

  • Accepted18-07-2017|

  • First Online 20-01-2018|

  • doi 10.18805/LR-3898

Cite article:- Mandal Subrata, Ray Prabuddha, Mondal Sourav, Ankure Palash (2018). Front line demonstration on lentil using improved varieties for increasing productivity under lateritic soil of West Bengal. Legume Research. 42(3): 426-429. doi: 10.18805/LR-3898.

ABSTRACT

Front Line Demonstrations (FLD) on lentil using improved varieties WBL-58 and WBL-77 were conducted during winter seasons of the year 2013-14 and 2015-16 respectively in the adopted villages of Rathindra KVK, PSB, Visva-Bharati, Sriniketan, Birbhum to show the higher production potentiality. The demonstrations were carried out in 32 farmers’ fields of 5 ha area and 79 farmers’ fields of 20 ha area during the year 2013-14 and 2015-16 respectively in irrigated medium land situation. The lateritic soils were sandy loam in texture having low in pH (6.0-6.4), O.C (0.39-0.47 %) and available P2O5 (16-19 kg /ha) and medium in N and K content. Lentil seeds @ 30 kg /ha was sown in the month of November after harvesting of short duration paddy. The technology of improved variety viz. WBL-58 and WBL-77 increased the average productivity by 26.5 % and 40.88 % and increased the net return by Rs. 7,900.00 with an improved B:C ratio of 2.71 instead of 2.27  and Rs. 15,240.00 with an improved B:C ratio of 3.74 instead of 2.95 than those of local check variety Asha during the both the years respectively. Beside that soil health and soil nitrogen was also improved  along with better nodulation in the demonstration plots. Thus the technology of improved variety of lentil may be accepted economically for better utilization of the residual soil moisture after short duration rainy paddy. 

REFERENCES

  1. Ali, M. and Gupta, S. (2012). Carrying capacity of Indian agriculture: Pulse crops. Current Science, 102 (6): 874– 881.
  2. Chandra, S. (1994). Increasing pulse production in India, Proceedingsof Symposium on Increasing Pulse Production in India-Constraints and opportunities, October 1994, New Delhi, pp. 23–39.
  3. Choudhary, A. K. (2009). Role of phosphorus in pulses and its management. Indian Farmers’ Digest, 42,(9): 32– 34.
  4. Choudhary, A. K. (2013). Technological and extension yield gaps in pulses in Mandi district of Himachal Prades. Indian Journal of Soil Conservation, 41(1): 88–97.
  5. Choudhary, A. K. and Suri, V. K. (2014). Scaling up of pulses production under frontline demonstrations technology programme in Himachal Himalayas, India. Communication in Soil Science and Plant Analysis,.45:1934–1948.
  6. Dubey, S., Raghav, R.S. and Singh, P. (2017). Enhancement of Productivity for Chickpea (Cicer arietinum L) through Front Line Demonstration in Farmers’ Fields. Legume Research. 40 : 335-337.
  7. ESI. (2015). The Economic Survey 2014–15. The Economic Survey of India, New Delhi.
  8. FAO. (2007). FAOSTAT. http://faostat.fao.org/site/526/default/aspx. Food and Agriculture Organization of the United Nations, Rome, Italy.
  9. Kumar, J. and Srivatava, E. (2015). Impact of reproductive duration on yield and its component traits in lentil. Legume Research. 38(2): 139-148
  10. Materne and Reddy, A.A.(2007).Commercial cultivation and profitability,(In)The Lentil — An Ancient Crop forModern Times, [S. S. Yadav, David McNeil and PhilipC. Stevenson [(Eds.), Springer], Rotterdam, The Netherlands, pp.173-186.
  11. Reddy, A.A. (2004). Consumption pattern, trade and production potential of pulses. Economic and Political Weekly, 39(44):4854 – 4860.
  12. Reddy, A.A. (2009). Pulses production technology: Status and way forward. Economic and Political Weekly, 44 (52):73–82.
  13. The Hindu.( 2005). The Hindu Survey of Indian Agriculture.
  14. Tripathi, A. K. (2016). Productivity enhancement of lentil (lens culinaris Medik) through integrated crop management technologies. Legume research. 39(6): 999-1002. 
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    Research Article

    volume 42 issue 3 (june 2019) : 426-429,   Doi: 10.18805/LR-3898

    Front line demonstration on lentil using improved varieties for increasing productivity under lateritic soil of West Bengal

    S
    Subrata Mandal
    P
    Prabuddha Ray
    S
    Sourav Mondal
    P
    Palash Ankure
    1Rathindra Krishi Vigyan Kendra, Palli Siksha Bhavana (Institute of Agriculture), Visva-Bharati, Sriniketan, Birbhum-731 236, West Bengal, India.

    • Submitted01-06-2017|

    • Accepted18-07-2017|

    • First Online 20-01-2018|

    • doi 10.18805/LR-3898

    Cite article:- Mandal Subrata, Ray Prabuddha, Mondal Sourav, Ankure Palash (2018). Front line demonstration on lentil using improved varieties for increasing productivity under lateritic soil of West Bengal. Legume Research. 42(3): 426-429. doi: 10.18805/LR-3898.

    ABSTRACT

    Front Line Demonstrations (FLD) on lentil using improved varieties WBL-58 and WBL-77 were conducted during winter seasons of the year 2013-14 and 2015-16 respectively in the adopted villages of Rathindra KVK, PSB, Visva-Bharati, Sriniketan, Birbhum to show the higher production potentiality. The demonstrations were carried out in 32 farmers’ fields of 5 ha area and 79 farmers’ fields of 20 ha area during the year 2013-14 and 2015-16 respectively in irrigated medium land situation. The lateritic soils were sandy loam in texture having low in pH (6.0-6.4), O.C (0.39-0.47 %) and available P2O5 (16-19 kg /ha) and medium in N and K content. Lentil seeds @ 30 kg /ha was sown in the month of November after harvesting of short duration paddy. The technology of improved variety viz. WBL-58 and WBL-77 increased the average productivity by 26.5 % and 40.88 % and increased the net return by Rs. 7,900.00 with an improved B:C ratio of 2.71 instead of 2.27  and Rs. 15,240.00 with an improved B:C ratio of 3.74 instead of 2.95 than those of local check variety Asha during the both the years respectively. Beside that soil health and soil nitrogen was also improved  along with better nodulation in the demonstration plots. Thus the technology of improved variety of lentil may be accepted economically for better utilization of the residual soil moisture after short duration rainy paddy. 

    REFERENCES

    1. Ali, M. and Gupta, S. (2012). Carrying capacity of Indian agriculture: Pulse crops. Current Science, 102 (6): 874– 881.
    2. Chandra, S. (1994). Increasing pulse production in India, Proceedingsof Symposium on Increasing Pulse Production in India-Constraints and opportunities, October 1994, New Delhi, pp. 23–39.
    3. Choudhary, A. K. (2009). Role of phosphorus in pulses and its management. Indian Farmers’ Digest, 42,(9): 32– 34.
    4. Choudhary, A. K. (2013). Technological and extension yield gaps in pulses in Mandi district of Himachal Prades. Indian Journal of Soil Conservation, 41(1): 88–97.
    5. Choudhary, A. K. and Suri, V. K. (2014). Scaling up of pulses production under frontline demonstrations technology programme in Himachal Himalayas, India. Communication in Soil Science and Plant Analysis,.45:1934–1948.
    6. Dubey, S., Raghav, R.S. and Singh, P. (2017). Enhancement of Productivity for Chickpea (Cicer arietinum L) through Front Line Demonstration in Farmers’ Fields. Legume Research. 40 : 335-337.
    7. ESI. (2015). The Economic Survey 2014–15. The Economic Survey of India, New Delhi.
    8. FAO. (2007). FAOSTAT. http://faostat.fao.org/site/526/default/aspx. Food and Agriculture Organization of the United Nations, Rome, Italy.
    9. Kumar, J. and Srivatava, E. (2015). Impact of reproductive duration on yield and its component traits in lentil. Legume Research. 38(2): 139-148
    10. Materne and Reddy, A.A.(2007).Commercial cultivation and profitability,(In)The Lentil — An Ancient Crop forModern Times, [S. S. Yadav, David McNeil and PhilipC. Stevenson [(Eds.), Springer], Rotterdam, The Netherlands, pp.173-186.
    11. Reddy, A.A. (2004). Consumption pattern, trade and production potential of pulses. Economic and Political Weekly, 39(44):4854 – 4860.
    12. Reddy, A.A. (2009). Pulses production technology: Status and way forward. Economic and Political Weekly, 44 (52):73–82.
    13. The Hindu.( 2005). The Hindu Survey of Indian Agriculture.
    14. Tripathi, A. K. (2016). Productivity enhancement of lentil (lens culinaris Medik) through integrated crop management technologies. Legume research. 39(6): 999-1002. 
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