Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 38 issue 4 (august 2015) : 558-560,   Doi: 10.5958/0976-0571.2015.00137.X

Impact of phosphorus and iron on protein and chlorophyll content in chickpea (Cicer arietinum L.)

K
K.K. Pingoliya
A
A.K. Mathur
M
M.L. Dotaniya
C
C.K. Dotaniya
1Department of Agricultural Chemistry and Soil Science, Rajasthan College of Agriculture, Udaipur-313 004, India.
Cite article:- Pingoliya K.K., Mathur A.K., Dotaniya M.L., Dotaniya C.K. (2025). Impact of phosphorus and iron on protein and chlorophyll content in chickpea (Cicer arietinum L.). Legume Research. 38(4): 558-560. doi: 10.5958/0976-0571.2015.00137.X.

ABSTRACT

A field experiment was conducted to see the effect of phosphorus (P) and iron (Fe) on protein content in grain and chlorophyll content in leaf of chickpea (Cicer arietinum L.). Four levels of P with four levels of Fe were applied. Increasing P levels increased protein content in grain upto 23.99% in 40 kg P2O5 ha-1 over control (19.09%). But in chlorophyll content at par higher in 40 (2.50 mg g-1) and 60 kg P2O5 ha-1 (2.52 mg g-1) over control (2.30 mg g-1) and 20 kg P2O5 ha-1 (2.38 mg g-1). Application of Fe also increased the protein content with increasing level from 0 to 7.5 kg Fe ha-1. It was lower (23.45%) in control and higher in highest level, which was at par with 5 kg Fe ha-1. In the chlorophyll content maximum increased in 7.5 kg Fe ha-1 over 0, 2.5 and 5 kg Fe ha-1. From the study application of 40 kg P2O5 ha-1 and 7.5 kg Fe ha-1 were found better application than the rest of the treatment.

REFERENCES

  1. Arnon, D.I. (1949). Copper enzymes in isolated chloroplast polyphenoloxidane in Beta vulgaris. Plant Physiol., 242: 1-15.
  2. Chaudhari, R.K., Patel, T.D., Patel, J.B. and Patel R.H. (1998). Response of chickpea cultivars to irrigation, nitrogen and P on sandy clay loam soil. Int. Chickpea Pegionpea News Letter, 5: 24-26.
  3. Datt, N., Sharma, R.P. and Sharma, G.D. (2003). Effect of supplementary use of farmyard manure along with chemical fertilizers on productivity and nutrient uptake by vegetable pea (Pisum sativum var. arvense) and built up of soil fertility in Lahaul valley of Himanchal Pradesh. Indian J. Agric. Sci., 73: 266-268.
  4. Dotaniya, M. L. and Meena, V. D. (2013). Rhizosphere effect on Nutrient Availability in soil and Its Uptake by plants -A review. Proc. Natl. Acad. Sci., India Sec. B: Biol. Sci., 85:1–12 DOI 10.1007/s40011-013-0297-0.
  5. Dotaniya, M.L., Meena, H.M., Lata, M. and Kumar K. (2013c). Role of phytosiderophores in iron uptake by plants. Agri. Sci. Digest. 33:73-76.
  6. Dotaniya, M.L., Pingoliya, K.K., Meena, H.M. and Prasad, Dasrath (2013a). Status and Rational use of Rock Phosphate in Agricultural Crop Production A Review. Agric. Sust. Develop., 1:103-108.
  7. Dotaniya, M.L., Sharma, M.M., Kumar, K. and Singh, P.P. (2013b). Impact of Crop Residue Management on nutrient balance in rice-wheat cropping system in an Aquic hapludoll. The J. Rural Agric. Res., 13:122-123.
  8. Goos, R.J. and Johnson, B.E. (2000). Acomparison of three methods for reducing iron deficiency chlorosis in soybean. Agron. J., 92: 1135-1139.
  9. Gudadhe, N.N., Khang, V.T., Thete, N. M., Lambade, B. M. and Jibhkate, S. B. (2011). Studies on organic and inorganic sources of nutrient application in cotton-chickpea cropping sequence. Omonrice, 18: 121-128.
  10. Kumar, V., Dwivedi, V.N. and Tiwari, D.D. (2009). Effect of phosphorus and iron on yield and mineral nutrition in chickpea. Ann. Plant Soil Res. 11: 16-18.
  11. Pingoliya, K.K., Mathur, A.K., Dotaniya, M. L., Jajoria, D. K. and Narolia, G. P. (2014). Effect of phosphorus and iron levels on growth and yield attributes of chickpea (Cicer arietinum L.) under Agroclimatic zone IV A of Rajasthan, India. Legume Res., 37:537-541. DOI : 10.5958/0976-0571.2014.00672.9.
  12. Saxena, N. P. and Sheldrake, A.R. (1980). Iron chlorosis in chickpea grown in high pH calcareous Vertisols. J. Field Crops Res., 3:211-214.
  13. Shukla, M., Patel, R.H., Verma, R, Deewan P. and Dotaniya, M.L. (2013). Effect of bio-organics and chemical fertilizers on growth and yield of chickpea (Cicer arietinum L.) under middle Gujarat conditions. Vegetos, 26:183-187.
Published In
Legume Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    volume 38 issue 4 (august 2015) : 558-560,   Doi: 10.5958/0976-0571.2015.00137.X

    Impact of phosphorus and iron on protein and chlorophyll content in chickpea (Cicer arietinum L.)

    K
    K.K. Pingoliya
    A
    A.K. Mathur
    M
    M.L. Dotaniya
    C
    C.K. Dotaniya
    1Department of Agricultural Chemistry and Soil Science, Rajasthan College of Agriculture, Udaipur-313 004, India.
    Cite article:- Pingoliya K.K., Mathur A.K., Dotaniya M.L., Dotaniya C.K. (2025). Impact of phosphorus and iron on protein and chlorophyll content in chickpea (Cicer arietinum L.). Legume Research. 38(4): 558-560. doi: 10.5958/0976-0571.2015.00137.X.

    ABSTRACT

    A field experiment was conducted to see the effect of phosphorus (P) and iron (Fe) on protein content in grain and chlorophyll content in leaf of chickpea (Cicer arietinum L.). Four levels of P with four levels of Fe were applied. Increasing P levels increased protein content in grain upto 23.99% in 40 kg P2O5 ha-1 over control (19.09%). But in chlorophyll content at par higher in 40 (2.50 mg g-1) and 60 kg P2O5 ha-1 (2.52 mg g-1) over control (2.30 mg g-1) and 20 kg P2O5 ha-1 (2.38 mg g-1). Application of Fe also increased the protein content with increasing level from 0 to 7.5 kg Fe ha-1. It was lower (23.45%) in control and higher in highest level, which was at par with 5 kg Fe ha-1. In the chlorophyll content maximum increased in 7.5 kg Fe ha-1 over 0, 2.5 and 5 kg Fe ha-1. From the study application of 40 kg P2O5 ha-1 and 7.5 kg Fe ha-1 were found better application than the rest of the treatment.

    REFERENCES

    1. Arnon, D.I. (1949). Copper enzymes in isolated chloroplast polyphenoloxidane in Beta vulgaris. Plant Physiol., 242: 1-15.
    2. Chaudhari, R.K., Patel, T.D., Patel, J.B. and Patel R.H. (1998). Response of chickpea cultivars to irrigation, nitrogen and P on sandy clay loam soil. Int. Chickpea Pegionpea News Letter, 5: 24-26.
    3. Datt, N., Sharma, R.P. and Sharma, G.D. (2003). Effect of supplementary use of farmyard manure along with chemical fertilizers on productivity and nutrient uptake by vegetable pea (Pisum sativum var. arvense) and built up of soil fertility in Lahaul valley of Himanchal Pradesh. Indian J. Agric. Sci., 73: 266-268.
    4. Dotaniya, M. L. and Meena, V. D. (2013). Rhizosphere effect on Nutrient Availability in soil and Its Uptake by plants -A review. Proc. Natl. Acad. Sci., India Sec. B: Biol. Sci., 85:1–12 DOI 10.1007/s40011-013-0297-0.
    5. Dotaniya, M.L., Meena, H.M., Lata, M. and Kumar K. (2013c). Role of phytosiderophores in iron uptake by plants. Agri. Sci. Digest. 33:73-76.
    6. Dotaniya, M.L., Pingoliya, K.K., Meena, H.M. and Prasad, Dasrath (2013a). Status and Rational use of Rock Phosphate in Agricultural Crop Production A Review. Agric. Sust. Develop., 1:103-108.
    7. Dotaniya, M.L., Sharma, M.M., Kumar, K. and Singh, P.P. (2013b). Impact of Crop Residue Management on nutrient balance in rice-wheat cropping system in an Aquic hapludoll. The J. Rural Agric. Res., 13:122-123.
    8. Goos, R.J. and Johnson, B.E. (2000). Acomparison of three methods for reducing iron deficiency chlorosis in soybean. Agron. J., 92: 1135-1139.
    9. Gudadhe, N.N., Khang, V.T., Thete, N. M., Lambade, B. M. and Jibhkate, S. B. (2011). Studies on organic and inorganic sources of nutrient application in cotton-chickpea cropping sequence. Omonrice, 18: 121-128.
    10. Kumar, V., Dwivedi, V.N. and Tiwari, D.D. (2009). Effect of phosphorus and iron on yield and mineral nutrition in chickpea. Ann. Plant Soil Res. 11: 16-18.
    11. Pingoliya, K.K., Mathur, A.K., Dotaniya, M. L., Jajoria, D. K. and Narolia, G. P. (2014). Effect of phosphorus and iron levels on growth and yield attributes of chickpea (Cicer arietinum L.) under Agroclimatic zone IV A of Rajasthan, India. Legume Res., 37:537-541. DOI : 10.5958/0976-0571.2014.00672.9.
    12. Saxena, N. P. and Sheldrake, A.R. (1980). Iron chlorosis in chickpea grown in high pH calcareous Vertisols. J. Field Crops Res., 3:211-214.
    13. Shukla, M., Patel, R.H., Verma, R, Deewan P. and Dotaniya, M.L. (2013). Effect of bio-organics and chemical fertilizers on growth and yield of chickpea (Cicer arietinum L.) under middle Gujarat conditions. Vegetos, 26:183-187.
    In this Article
      Contact us
      Follow us
      Published In
      Legume Research

      Editorial Board

      View all (0)