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Current IssueEditorial BoardOnline First ArticlesArchive

volume 37 issue 6 (december 2014) : 670-674,   Doi: 10.5958/0976-0571.2014.00694.8

QUANTITATIVE LOSSES IN GREEN GRAM [VIGNA RADIATA (L.) WILCZEK] DUE TO TYROPHAGUS PUTRESCENTIAE (SCHRANK) (ACARI: ACARIDAE)

A
Anita
R
Rachna Gulati*
M
Monika
H
H.D. Kaushtik
A
Arvind
1Department of Zoology, CCS Haryana Agricultural University, Hisar-125 004, India
Cite article:- Anita, Gulati* Rachna, Monika, Kaushtik H.D., Arvind (2025). QUANTITATIVE LOSSES IN GREEN GRAM [VIGNA RADIATA (L.) WILCZEK] DUE TO TYROPHAGUS PUTRESCENTIAE (SCHRANK) (ACARI: ACARIDAE). Legume Research. 37(6): 670-674. doi: 10.5958/0976-0571.2014.00694.8.

ABSTRACT

Investigations on the quantitative losses caused by Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) in stored green gram showed a significant effect of the initial infestation level. Statistically higher numbers of mites were recorded at pre count of 60 mites (173.27, 207.27 mites) followed by 40 mites  (106.27, 164.47 mites) and 20 mites (59.07, 101.60 mites) in grains and flakes. The population of T. putrescentiae was significantly less at 15 day (62.80, 79.46 mites) which then significantly increased at 30 days (104.73, 145.46 mites) and 45 days (171.06, 248.40 mites) on green gram grains and flakes, respectively. Duration of infestation led to significant increase in weight loss of grains, which increased from 36.76 mg/ 5g grains at 15 days to 61.55 and 93 mg/ 5g grains at 30 and 45 days after initial inoculation of 5 g grains and 53.81, 86.04 and 138.07 mg/ 5g flakes.

REFERENCES

  1. Chhillar, B.S., Gulati, R. and Bhatnagar, P. (2007). Agricultural Acarology, Daya Publishing House, New Delhi: 355pp.
  2. Gulati, R. and Mathur, S. (1998); Olfactory responses of Tyrophagus putrescentiae (Schrank) towards Cajanus cajan Bull. Life Sci., 8: 53-61.
  3. Gulati, R., Singh, M., Punia A. and Sareen, B. (1999); Estimation of germination losses in four pulses from infestation by Suidasia nesbitti J. Acarol. 14: 112-115.
  4. Hughes, A.M. (1976). The Mites of Stored Food and Houses, Vol. 9. 2nd Edition. Technical Bulletin of the Ministry of Agriculture, Fisheries and Food., 400pp.
  5. Kohli, R. and Mathur, S. (1994). Feeding behaviour of an acarid mite, Tyrophagus putrescentiae (Schrank).Crop Res. 7: 467-473.
  6. Leong, E.C.W. and Ho, S.H. (1995). Effects of carbon dioxide on the mortality of Liposcelis bostrychophila (Badonnel) and L. entomophila (Enderlein) (Psocoptera: Liposcelididae). J. Stored Prod. Res., 31: 185-190.
  7. Matsumoto, T., Hisano, T., Hamaguchi, M. and Mike, T. (1996). Systemic anaphylaxis after eating storage-mite contaminated food. Intl. Archives Allergy Immunol. 109: 197-200.
  8. Nayak, M.K. (2006). Management of mould mite Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae): a case study in stored animal feed. Int. Pest Contr. 48: 128-130.
  9. Singh, M. (1990). Qualitative and quantitative changes in some food grains due to mite infestation. Ph.D.Thesis, H.A.U., Hisar.
  10. Sowunmi, O., Akinnusi, O.A., Chukwudebe, A.,Shejbal, J. and Agboola, S.D. (1982). A laboratory examination of yellow maize stored under nitrogen in Nigeria. Trop. Sci., 24: 119-129.Suhargo, S. and Dharmawati, E. (1985). Storage of corn in simple airtight drums. Research and development systems and linkages for a viable grain post-harvest industry in the humid tropics. In: Proc. 8th ASEAN Technical Seminar on Grain Post-Harvest Technology, (Semple R.L. and Frio, R.S. eds): 139-149.
  11. Vanhaelen, M.A., Vanhaelen-Fastre and Geeraets, J. (1980). Occurrence in mushrooms (Homobasidiomycetes) of cis- and trans-octa-1, 5 dien-3-ol attractants to the cheese mite Tyrophagus putrescentiae (Schrank) (Acarina Acaridae). Experientia, 36: 406-407.
  12. Yoshizawa, T., Tamamoto, T. and Yamamoto, R. (1972). Isolation and structural elucidation of cheese components which attract the cheese mite, Tyrophagus putrescentiae. Mem. Tokyo Univ. of Agric., 15: 1-29.
  13. Zdarkova, E. (1974). Food searching behaviour of some stored product mites. In: Proc. 4th Int. Cong. Acarol., 245- 247pp.
  14. Zdarkova, E. (1991). Stored product acarology. In: Modern Acarology (Dusbabek, F., Bukva, V. eds.), Vol. I. Academia, Prague: 211-218pp.
  15. Zdarkova, E. and Reska, M. (1976). Weight losses of groundnuts (Arachis hypogae A. L.) from infestation by the mites Acarus siro L. and Tyrophagus putrescentiae (Schrank). J. Stored Prod. Res.12: 101-104.
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    volume 37 issue 6 (december 2014) : 670-674,   Doi: 10.5958/0976-0571.2014.00694.8

    QUANTITATIVE LOSSES IN GREEN GRAM [VIGNA RADIATA (L.) WILCZEK] DUE TO TYROPHAGUS PUTRESCENTIAE (SCHRANK) (ACARI: ACARIDAE)

    A
    Anita
    R
    Rachna Gulati*
    M
    Monika
    H
    H.D. Kaushtik
    A
    Arvind
    1Department of Zoology, CCS Haryana Agricultural University, Hisar-125 004, India
    Cite article:- Anita, Gulati* Rachna, Monika, Kaushtik H.D., Arvind (2025). QUANTITATIVE LOSSES IN GREEN GRAM [VIGNA RADIATA (L.) WILCZEK] DUE TO TYROPHAGUS PUTRESCENTIAE (SCHRANK) (ACARI: ACARIDAE). Legume Research. 37(6): 670-674. doi: 10.5958/0976-0571.2014.00694.8.

    ABSTRACT

    Investigations on the quantitative losses caused by Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) in stored green gram showed a significant effect of the initial infestation level. Statistically higher numbers of mites were recorded at pre count of 60 mites (173.27, 207.27 mites) followed by 40 mites  (106.27, 164.47 mites) and 20 mites (59.07, 101.60 mites) in grains and flakes. The population of T. putrescentiae was significantly less at 15 day (62.80, 79.46 mites) which then significantly increased at 30 days (104.73, 145.46 mites) and 45 days (171.06, 248.40 mites) on green gram grains and flakes, respectively. Duration of infestation led to significant increase in weight loss of grains, which increased from 36.76 mg/ 5g grains at 15 days to 61.55 and 93 mg/ 5g grains at 30 and 45 days after initial inoculation of 5 g grains and 53.81, 86.04 and 138.07 mg/ 5g flakes.

    REFERENCES

    1. Chhillar, B.S., Gulati, R. and Bhatnagar, P. (2007). Agricultural Acarology, Daya Publishing House, New Delhi: 355pp.
    2. Gulati, R. and Mathur, S. (1998); Olfactory responses of Tyrophagus putrescentiae (Schrank) towards Cajanus cajan Bull. Life Sci., 8: 53-61.
    3. Gulati, R., Singh, M., Punia A. and Sareen, B. (1999); Estimation of germination losses in four pulses from infestation by Suidasia nesbitti J. Acarol. 14: 112-115.
    4. Hughes, A.M. (1976). The Mites of Stored Food and Houses, Vol. 9. 2nd Edition. Technical Bulletin of the Ministry of Agriculture, Fisheries and Food., 400pp.
    5. Kohli, R. and Mathur, S. (1994). Feeding behaviour of an acarid mite, Tyrophagus putrescentiae (Schrank).Crop Res. 7: 467-473.
    6. Leong, E.C.W. and Ho, S.H. (1995). Effects of carbon dioxide on the mortality of Liposcelis bostrychophila (Badonnel) and L. entomophila (Enderlein) (Psocoptera: Liposcelididae). J. Stored Prod. Res., 31: 185-190.
    7. Matsumoto, T., Hisano, T., Hamaguchi, M. and Mike, T. (1996). Systemic anaphylaxis after eating storage-mite contaminated food. Intl. Archives Allergy Immunol. 109: 197-200.
    8. Nayak, M.K. (2006). Management of mould mite Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae): a case study in stored animal feed. Int. Pest Contr. 48: 128-130.
    9. Singh, M. (1990). Qualitative and quantitative changes in some food grains due to mite infestation. Ph.D.Thesis, H.A.U., Hisar.
    10. Sowunmi, O., Akinnusi, O.A., Chukwudebe, A.,Shejbal, J. and Agboola, S.D. (1982). A laboratory examination of yellow maize stored under nitrogen in Nigeria. Trop. Sci., 24: 119-129.Suhargo, S. and Dharmawati, E. (1985). Storage of corn in simple airtight drums. Research and development systems and linkages for a viable grain post-harvest industry in the humid tropics. In: Proc. 8th ASEAN Technical Seminar on Grain Post-Harvest Technology, (Semple R.L. and Frio, R.S. eds): 139-149.
    11. Vanhaelen, M.A., Vanhaelen-Fastre and Geeraets, J. (1980). Occurrence in mushrooms (Homobasidiomycetes) of cis- and trans-octa-1, 5 dien-3-ol attractants to the cheese mite Tyrophagus putrescentiae (Schrank) (Acarina Acaridae). Experientia, 36: 406-407.
    12. Yoshizawa, T., Tamamoto, T. and Yamamoto, R. (1972). Isolation and structural elucidation of cheese components which attract the cheese mite, Tyrophagus putrescentiae. Mem. Tokyo Univ. of Agric., 15: 1-29.
    13. Zdarkova, E. (1974). Food searching behaviour of some stored product mites. In: Proc. 4th Int. Cong. Acarol., 245- 247pp.
    14. Zdarkova, E. (1991). Stored product acarology. In: Modern Acarology (Dusbabek, F., Bukva, V. eds.), Vol. I. Academia, Prague: 211-218pp.
    15. Zdarkova, E. and Reska, M. (1976). Weight losses of groundnuts (Arachis hypogae A. L.) from infestation by the mites Acarus siro L. and Tyrophagus putrescentiae (Schrank). J. Stored Prod. Res.12: 101-104.
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