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Current IssueEditorial BoardOnline First ArticlesArchive

volume 37 issue 3 (june 2014) : 311-315,   Doi: 10.5958/j.0976-0571.37.3.047

RESPONSE OF CHICKPEA TO POTASSIUM FERTILIZATION ON YIELD, QUALITY, SOIL FERTILITY AND ECONOMIC IN VERTISOLS

V
V.V. Goud*
N
N.M. Konde
P
P.V. Mohod
V
V.K. Kharche
1Pulses Research Unit, Dr. Panjabrao Deshmukh Agricultural University, Akola 440 104, India
Cite article:- Goud* V.V., Konde N.M., Mohod P.V., Kharche V.K. (2025). RESPONSE OF CHICKPEA TO POTASSIUM FERTILIZATION ON YIELD, QUALITY, SOIL FERTILITY AND ECONOMIC IN VERTISOLS. Legume Research. 37(3): 311-315. doi: 10.5958/j.0976-0571.37.3.047.

ABSTRACT

A field experiment was carried out to study the effect of potassium fertilization on growth, yield, quality, soil fertility and economics of chickpea during rabi 2008-09 to 2010-11. The growth and yield attributes were significantly improved by different potash levels. The application of 20 kg K2O/ha increase the seed and straw yield significantly over RDF alone and absolute control, however, could not influence significantly over foliar application of KNO3 (2%) twice at flowering and 15 days thereafter. Seed yield of chickpea increases up to 40 kg K2O/ha-1 and further decreases with 50 kg K2O/ha though the difference between them remained at par. The highest uptake of nitrogen, phosphorous and potassium was observed at 40 kg K2O ha-1 which was at par with 30 kg K2O ha-1. The seed protein content increased gradually with increase in potash level and maximum protein content were recorded with application of 40 kg K2O/ha-1 along with physical properties. Available N, P and K status of soil after harvest of chickpea were significantly influenced due to potash levels over initial status. The significantly higher net return was obtained with application of RDF+ 40 kg K2O ha-1 which in turn was found at par with lower level of RDF 30 kg K2O ha-1.

REFERENCES

  1. Asghar Ali, Ather Nadeem, M., Asif Tanveer M. Tahir, and Mumtaz Hussain. (2007). Effect of different potassium levels on the growth, yield and protein contents of chickpea (Cicer arietinum L.). Pak. J. Bot. 39(2): 523-527.
  2. Das, PC. (1999). Plant Nutrients. In: Manures and Fertilizers 2nd Edition. Kalyani Publishers, New Delhi, India, pp: 5-10.
  3. Mali, GC, Gupta, RS, Gupta, KP, Acharga, KH and Sharma, NN. (2000). Effect of K and S fertilizer on mungbean productivity grown on vertisols in Hodoti region of Rajsthan. Indian Advance Arid Legume Research Statistics 263-266.
  4. Nelson, WL. (1980). Interaction of potassium with moisture and temperature. In: Potassium for Agriculture. Potash and Phosphate Institute, Atlanta, USA. Pages 109-112.
  5. Sahai, VN. (2004). Mineral Nutrients. In: Fundamental of Soil. 3rd Edition. Kalyani Publishers, New Delhi, India. pp: 151-155.
  6. Saimullah and Khan, N. (2003). Physiological investigation on interactive effect of P and K on growth and yield of chickpea. Indian Journal of Plant Physiology 8(2): 165-170.
  7. Singh, ON, Singh, RS, and Singh, JP. (1994). Supplementing fertilizer potassium to chickpea. Journal of Potash Research 10:83-85.
  8. Srinivasrao, Masood Ali, Ganeshamurthy, A.N. and Singh K.K. (2003). Potassium requirements of pulse crops. Better Crops International 17(1): 8-11.
  9. Tiwari, KN, Vandana Nigam Pathak, A.N.1985. Studies on potassium requirements of different crops. Fertilizer Research 8:91-96.
  10. Velayutham, M. and Reddy, K.C.K. (1987). Balanced fertilization for increasing fertilizer use efficiency. Pages 39-45 in Proceeding of the IFA regional agricultural meeting, 8-12 Dec 1986, New Delhi. IFA Ltd., 28 rue Marbeuf, Paris.
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    volume 37 issue 3 (june 2014) : 311-315,   Doi: 10.5958/j.0976-0571.37.3.047

    RESPONSE OF CHICKPEA TO POTASSIUM FERTILIZATION ON YIELD, QUALITY, SOIL FERTILITY AND ECONOMIC IN VERTISOLS

    V
    V.V. Goud*
    N
    N.M. Konde
    P
    P.V. Mohod
    V
    V.K. Kharche
    1Pulses Research Unit, Dr. Panjabrao Deshmukh Agricultural University, Akola 440 104, India
    Cite article:- Goud* V.V., Konde N.M., Mohod P.V., Kharche V.K. (2025). RESPONSE OF CHICKPEA TO POTASSIUM FERTILIZATION ON YIELD, QUALITY, SOIL FERTILITY AND ECONOMIC IN VERTISOLS. Legume Research. 37(3): 311-315. doi: 10.5958/j.0976-0571.37.3.047.

    ABSTRACT

    A field experiment was carried out to study the effect of potassium fertilization on growth, yield, quality, soil fertility and economics of chickpea during rabi 2008-09 to 2010-11. The growth and yield attributes were significantly improved by different potash levels. The application of 20 kg K2O/ha increase the seed and straw yield significantly over RDF alone and absolute control, however, could not influence significantly over foliar application of KNO3 (2%) twice at flowering and 15 days thereafter. Seed yield of chickpea increases up to 40 kg K2O/ha-1 and further decreases with 50 kg K2O/ha though the difference between them remained at par. The highest uptake of nitrogen, phosphorous and potassium was observed at 40 kg K2O ha-1 which was at par with 30 kg K2O ha-1. The seed protein content increased gradually with increase in potash level and maximum protein content were recorded with application of 40 kg K2O/ha-1 along with physical properties. Available N, P and K status of soil after harvest of chickpea were significantly influenced due to potash levels over initial status. The significantly higher net return was obtained with application of RDF+ 40 kg K2O ha-1 which in turn was found at par with lower level of RDF 30 kg K2O ha-1.

    REFERENCES

    1. Asghar Ali, Ather Nadeem, M., Asif Tanveer M. Tahir, and Mumtaz Hussain. (2007). Effect of different potassium levels on the growth, yield and protein contents of chickpea (Cicer arietinum L.). Pak. J. Bot. 39(2): 523-527.
    2. Das, PC. (1999). Plant Nutrients. In: Manures and Fertilizers 2nd Edition. Kalyani Publishers, New Delhi, India, pp: 5-10.
    3. Mali, GC, Gupta, RS, Gupta, KP, Acharga, KH and Sharma, NN. (2000). Effect of K and S fertilizer on mungbean productivity grown on vertisols in Hodoti region of Rajsthan. Indian Advance Arid Legume Research Statistics 263-266.
    4. Nelson, WL. (1980). Interaction of potassium with moisture and temperature. In: Potassium for Agriculture. Potash and Phosphate Institute, Atlanta, USA. Pages 109-112.
    5. Sahai, VN. (2004). Mineral Nutrients. In: Fundamental of Soil. 3rd Edition. Kalyani Publishers, New Delhi, India. pp: 151-155.
    6. Saimullah and Khan, N. (2003). Physiological investigation on interactive effect of P and K on growth and yield of chickpea. Indian Journal of Plant Physiology 8(2): 165-170.
    7. Singh, ON, Singh, RS, and Singh, JP. (1994). Supplementing fertilizer potassium to chickpea. Journal of Potash Research 10:83-85.
    8. Srinivasrao, Masood Ali, Ganeshamurthy, A.N. and Singh K.K. (2003). Potassium requirements of pulse crops. Better Crops International 17(1): 8-11.
    9. Tiwari, KN, Vandana Nigam Pathak, A.N.1985. Studies on potassium requirements of different crops. Fertilizer Research 8:91-96.
    10. Velayutham, M. and Reddy, K.C.K. (1987). Balanced fertilization for increasing fertilizer use efficiency. Pages 39-45 in Proceeding of the IFA regional agricultural meeting, 8-12 Dec 1986, New Delhi. IFA Ltd., 28 rue Marbeuf, Paris.
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