volume 37 issue 1 (february 2014) : 98-100, Doi: 10.5958/j.0976-0571.37.1.015
BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN
1Dryland Agricultural Research Institute,
Maragheh, Iran
Published In
Legume Research
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volume 37 issue 1 (february 2014) : 98-100, Doi: 10.5958/j.0976-0571.37.1.015
BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN
1Dryland Agricultural Research Institute,
Maragheh, Iran
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Cite article:- Alizadeh* Khoshnood, Pooryousef1 Mahmoud, Kumar2 Shiv (2025). BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN. Legume Research. 37(1): 98-100. doi: 10.5958/j.0976-0571.37.1.015.
ABSTRACT
Forage production during summer is a challenge in the semi-arid dry areas. There is a short season window after the cereal harvestin the Iranian semi-arid regions that remains fallow till the next growing season. The present study was carried out to identify a suitable crop option to use this short period of two months for forage production. Three seeding rates of grass pea were studied inpure stand and as mixture with volunteer crop of barley from shattered seeds. Forage production and quality related traits were evaluated when grass pea reached flowering stage that coincided with the initial creamy stages of barley. The analysis showed that fresh biomass, and calcium and fiber contents were highly significant (P
REFERENCES
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- Lamei J., Alizadeh K., Teixeira da Silva J.A. & Taghaddosi M.J. (2011). Vicia panonica: A suitable cover crop for winter fallow in cold regions of Iran. Plant Stress 6(1): 73-76
- Modarres R., and Da Silva R.V. (2007). Rainfall trends in arid and semi-arid regions of Iran. Journal of Arid Environments, 70:344–355
- Mpairwe D.R., Sabiti E.N., Umuna N.N., Tegegne A. and Osuji P. (2003). Integration of forage legumes with cereal crops: 1: effects of supplement with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab Stover or oats-vetch hay. Livestock Production Science 79: 193–212.
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In this Article
APC
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Published In
Legume Research