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Current IssueEditorial BoardOnline First ArticlesArchive

volume 31 issue 3 (september 2008) : 169 - 173

EFFECT OF FOLIAR APPLICATION OF BRASSINOLIDE AND SALICYLIC ACID ON NPK CONTENT IN LEAF AND NUTRITIVE VALUES OF SEED IN GREEN GRAM (VIGNA RADIATA L. WILCZEK)

A
A.K. Bera
U
U. Maity
D
D. Mazumdar
1Bidhan Chandra Krishi Viswavidyalaya Mohanpur-741 252, West Bengal, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Bera A.K., Maity U., Mazumdar D. (2025). EFFECT OF FOLIAR APPLICATION OF BRASSINOLIDE AND SALICYLIC ACID ON NPK CONTENT IN LEAF AND NUTRITIVE VALUES OF SEED IN GREEN GRAM (VIGNA RADIATA L. WILCZEK). Legume Research. 31(3): 169 - 173. doi: .

ABSTRACT

A field experiment was conducted to study the effect of brassinolide (0.10, 0.25 and 0.50 ppm)
and salicylic acid (500, 1000 and 1500 ppm) on NPK content in leaf and nutritive values of seed in
green gram (Vigna radiata L. Wilczek) cv. PDM 54. Altogether, 8 treatments were given as foliar
spray including two types of control – namely water spray and no spray. Foliar application of these
plant growth regulators once at pre-flowering(30 DAS) and second time at flowering stage (40
DAS)significantly increased NPK content in the leaves of green gram up to 50 DAS followed by
gradual decline till harvest of the crop. Nutritive values of seed particularly, sugar, starch, protein,
methionine and ascorbic acid content were found to be influenced by application of these bioregulators. Brassinolide(BR) at 0.25 ppm and salicylic acid(SA) at 1000 ppm were most effective
indicating optimum doses respectively and BR was found to be superior than SA for influencing
these metabolite contents.

KEYWORDS

    REFERENCES

    1. Adepipe, N.C. et al. (1969). Amer. Soc. For Hort. Sci., 94 : 321 – 328.
    2. Deotale, R.D. et al. (1996). J. Soil and Crops, 6(1) : 89 – 93.
    3. Deotale, R.D. et al. (1999). PKV Res. J., 23(2) : 152 – 154.
    4. Garai, A.K. and Datta, J.K. (2003). Legume Res., 26(1) : 15 – 19.
    5. Jackson, M.L. (1973). Soil Chemical Analysis 2nd Ed. Prentice Hall of India Pvt. Ltd. New Delhi, pp. 134 – 183.
    6. Kitson, R.E. and Mellon, M.G (1944). Ing. Eng. Chem. Analyst. Edn., 16 : 379 – 383.
    7. Lowry, O.H. et al. (1951). J. Biol. Chem., 193 : 265 – 275.
    8. Maity, U. (2004). Ph.D. Thesis, BCKV, West Bengal, India.
    9. Meharotra, O.N. et al. (1971). Progressive Hort., 2(4) : 73 – 76.
    10. Muralidharan, R. et al. (2002). Madras Agric. J., 89(1-3) : 63 – 66.
    11. Nanda, K.K. et al. (1977). Indian J. Agric. Sci., 48 : 441 – 445.
    12. Poole, W.D. et al. (1983). Agron. J., 75 : 195 – 200.
    13. Sadasivam, S. and Manickam, A. (1991). Biochemical Methods for Agricultural Sciences. Wiley Eastern
    14. Limited, New Delhi.
    15. Salem, S. M. (1989). Bull. of Faculty Agric., Univ. Cairo, 40(1): 213 – 223.
    16. Sharma, M. et al. (1999). Indian J. Ecol., 26(1) : 29 – 34.
    17. Shinde, A.K. and Jadhav, B.B. (1995). Ann. Plant Physiol., 9(1) : 43 – 46.
    18. Singh, A.B. (2001). Legume Res., 24(4) : 260 – 263.
    19. Singh, P. et al. (1997). Pl. Physiol. and Biochem., 14 : 183 – 188.
    20. Sivakumar, R. et al. (2002). Indian J. Plant Physiol., 7(1) : 79 – 82.
    21. Subbi Reddy, C. and Saha, C.B. (1987). Andhra Agric. J., 34 : 435 – 439.
    22. Yoshida, S. et al. (1972). Laboratory Manual for Physiological Studies of Rice 2nd Ed. The International Rice Research Institute, Manila, Philippines
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      volume 31 issue 3 (september 2008) : 169 - 173

      EFFECT OF FOLIAR APPLICATION OF BRASSINOLIDE AND SALICYLIC ACID ON NPK CONTENT IN LEAF AND NUTRITIVE VALUES OF SEED IN GREEN GRAM (VIGNA RADIATA L. WILCZEK)

      A
      A.K. Bera
      U
      U. Maity
      D
      D. Mazumdar
      1Bidhan Chandra Krishi Viswavidyalaya Mohanpur-741 252, West Bengal, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Bera A.K., Maity U., Mazumdar D. (2025). EFFECT OF FOLIAR APPLICATION OF BRASSINOLIDE AND SALICYLIC ACID ON NPK CONTENT IN LEAF AND NUTRITIVE VALUES OF SEED IN GREEN GRAM (VIGNA RADIATA L. WILCZEK). Legume Research. 31(3): 169 - 173. doi: .

      ABSTRACT

      A field experiment was conducted to study the effect of brassinolide (0.10, 0.25 and 0.50 ppm)
      and salicylic acid (500, 1000 and 1500 ppm) on NPK content in leaf and nutritive values of seed in
      green gram (Vigna radiata L. Wilczek) cv. PDM 54. Altogether, 8 treatments were given as foliar
      spray including two types of control – namely water spray and no spray. Foliar application of these
      plant growth regulators once at pre-flowering(30 DAS) and second time at flowering stage (40
      DAS)significantly increased NPK content in the leaves of green gram up to 50 DAS followed by
      gradual decline till harvest of the crop. Nutritive values of seed particularly, sugar, starch, protein,
      methionine and ascorbic acid content were found to be influenced by application of these bioregulators. Brassinolide(BR) at 0.25 ppm and salicylic acid(SA) at 1000 ppm were most effective
      indicating optimum doses respectively and BR was found to be superior than SA for influencing
      these metabolite contents.

      KEYWORDS

        REFERENCES

        1. Adepipe, N.C. et al. (1969). Amer. Soc. For Hort. Sci., 94 : 321 – 328.
        2. Deotale, R.D. et al. (1996). J. Soil and Crops, 6(1) : 89 – 93.
        3. Deotale, R.D. et al. (1999). PKV Res. J., 23(2) : 152 – 154.
        4. Garai, A.K. and Datta, J.K. (2003). Legume Res., 26(1) : 15 – 19.
        5. Jackson, M.L. (1973). Soil Chemical Analysis 2nd Ed. Prentice Hall of India Pvt. Ltd. New Delhi, pp. 134 – 183.
        6. Kitson, R.E. and Mellon, M.G (1944). Ing. Eng. Chem. Analyst. Edn., 16 : 379 – 383.
        7. Lowry, O.H. et al. (1951). J. Biol. Chem., 193 : 265 – 275.
        8. Maity, U. (2004). Ph.D. Thesis, BCKV, West Bengal, India.
        9. Meharotra, O.N. et al. (1971). Progressive Hort., 2(4) : 73 – 76.
        10. Muralidharan, R. et al. (2002). Madras Agric. J., 89(1-3) : 63 – 66.
        11. Nanda, K.K. et al. (1977). Indian J. Agric. Sci., 48 : 441 – 445.
        12. Poole, W.D. et al. (1983). Agron. J., 75 : 195 – 200.
        13. Sadasivam, S. and Manickam, A. (1991). Biochemical Methods for Agricultural Sciences. Wiley Eastern
        14. Limited, New Delhi.
        15. Salem, S. M. (1989). Bull. of Faculty Agric., Univ. Cairo, 40(1): 213 – 223.
        16. Sharma, M. et al. (1999). Indian J. Ecol., 26(1) : 29 – 34.
        17. Shinde, A.K. and Jadhav, B.B. (1995). Ann. Plant Physiol., 9(1) : 43 – 46.
        18. Singh, A.B. (2001). Legume Res., 24(4) : 260 – 263.
        19. Singh, P. et al. (1997). Pl. Physiol. and Biochem., 14 : 183 – 188.
        20. Sivakumar, R. et al. (2002). Indian J. Plant Physiol., 7(1) : 79 – 82.
        21. Subbi Reddy, C. and Saha, C.B. (1987). Andhra Agric. J., 34 : 435 – 439.
        22. Yoshida, S. et al. (1972). Laboratory Manual for Physiological Studies of Rice 2nd Ed. The International Rice Research Institute, Manila, Philippines
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