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Current IssueEditorial BoardOnline First ArticlesArchive

volume 36 issue 3 (june 2013) : 245-249

AGROMORPHOLOGICAL CHARACTERISATION AND PRELIMINARY EVALUATION OF CHICKPEA (CICER ARIETINUM L.) CONSERVED ON FARMS IN LEÓN PROVINCE (SPAIN)

J
J.B. Valenciano*1
J
J.A. Boto
B
B. Reinoso
V
V. Marcelo
1Department of Agrarian Engineering and Sciences. University of León. Avda. Portugal 41. 24071 León, Spain.

  • Submitted|

  • First Online |

  • doi

Cite article:- Valenciano*1 J.B., Boto J.A., Reinoso B., Marcelo V. (2025). AGROMORPHOLOGICAL CHARACTERISATION AND PRELIMINARY EVALUATION OF CHICKPEA (CICER ARIETINUM L.) CONSERVED ON FARMS IN LEÓN PROVINCE (SPAIN). Legume Research. 36(3): 245-249. doi: .

ABSTRACT

Chickpea is a traditional crop in the province of León (north-west Spain), where there are a wide range of cultivated varieties which are considered heterogeneous mixtures of genotypes. The aim of this research was to conduct a morphological and agricultural assessment of 119 chickpea ecotypes. The study was carried out in 2009 and 2010, using chickpeas collected in 2008 from traditional farms in the province of León. The results obtained showed differences in growth habit and plant height, as well as in seed characteristics and in yields. This preliminary assessment has enabled us to select 9 ecotypes presenting exceptional yield, aptitude for mechanisation and/or grain characteristics.

REFERENCES

  1. Ankerman, D., and Large, R. (1974) Soil and plant analysis. A&L Agricultural Laboratories, Inc. New York, United States.
  2. Bhatia, V.S., Singh, B.N., and Lal, S. (1993) Variability and interrelationship of yield and its attributes in chickpea. Indian J Pulses Res 6: 1–5.
  3. Delouche, J.C. (1998) Seed storage practices and problems for cool season legumes.World crops: cool season food legumes. Summerfield, R.J., Ed. Kluwer Academic, Dordrecht, The Netherlands. pp. 331-339.
  4. IBPGR, ICRISAT and ICARDA. (1993) Descriptors for chickpea (Cicer arietinum L.). International Board for Plant Genetic Resources, International Crops Research Institute for the Semi-Arid Tropics and International Center for Agricultural Research in the Dry Areas, Rome, Italy.
  5. Jeena, A.S., and Arora P.P. (2001). Correlation between yield and its components in chickpea. Legume Res 24: 63-64.
  6. Knights, E.J., Açikgöz, N., Warkentin, T., Bejiga, G., Yadav, S.S., and Sandhu, J.S. (2007) Area, production and distribution. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, United Kingdom. pp. 167-178.
  7. Kumar, S., Arora, P.P., and Jeena, A.S. (2002). Correlation analysis in chickpea. Agr Sci Digest 22(2): 134-135.
  8. Kumar, A., Suresh Babu, G., and Roopa Lavanya, G. (2012). Character association and path analysis in early segregating population in chickpea (Cicer arietinum L.). Legume Res 35(4): 337-340.
  9. Madoz, P. (1847) Diccionario geográfico-estadístico-histórico de España y sus posesiones de ultramar. Madrid, Spain.
  10. Maiti, R.K., and Wesche-Ebeling, P. (2001) Vegetative and reproductive growth and productivity. In: Advances in chickpea science. Maiti, R., and Wesche-Ebeling P. Ed. Science Publishers, Enfield, NH, USA. pp. 67– 104.
  11. Ministerio de Medio Ambiente y Medio Rural y Marino. (2012) Anuario de estadística 2011. Madrid, Ministerio de Medio Ambiente y Medio Rural y Marino, Madrid, Spain.
  12. Omar, M., and Singh, K.B. (1997) Increasing seed yield in chickpea by increased biomass yield. Int Chickpea Pigeonpea Newsl 4: 14.
  13. Or, E., Hovav, R. and Abbo, S. (1999). A major gene for flowering time in chickpea. Crop Sci 39(2): 315-322.
  14. Papadakis, P. (1961). Climatic tables for the world. P. Papadakis, Buenos Aires, Argentine.
  15. Redden, R.J., and Berger, J.D. (2007) History and origin of chickpea. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, CAB International, Wallingford, Oxon, United Kingdom. pp. 1-13.
  16. Toker, C., Lluch, C., Tejera, N.A., Serraj, R., and Siddique, K.H.M. (2007) Abiotic stresses. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, United Kingdom. pp. 474-496.
  17. Turner, N.C., Wright, G.C., and Siddique, K.H.M. (2001) Adaptation of grain legumes (pulses) to water-limited environments. Adv. Agron. 71: 193-231.
  18. Van der Maesen, L.J.G., Maxted, N., Javadi, F., Coles, S., and Davies, A.M.R. (2007) Taxonomy of the Genus Cicer revisited. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, United Kingdom. pp. 14-71
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    volume 36 issue 3 (june 2013) : 245-249

    AGROMORPHOLOGICAL CHARACTERISATION AND PRELIMINARY EVALUATION OF CHICKPEA (CICER ARIETINUM L.) CONSERVED ON FARMS IN LEÓN PROVINCE (SPAIN)

    J
    J.B. Valenciano*1
    J
    J.A. Boto
    B
    B. Reinoso
    V
    V. Marcelo
    1Department of Agrarian Engineering and Sciences. University of León. Avda. Portugal 41. 24071 León, Spain.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Valenciano*1 J.B., Boto J.A., Reinoso B., Marcelo V. (2025). AGROMORPHOLOGICAL CHARACTERISATION AND PRELIMINARY EVALUATION OF CHICKPEA (CICER ARIETINUM L.) CONSERVED ON FARMS IN LEÓN PROVINCE (SPAIN). Legume Research. 36(3): 245-249. doi: .

    ABSTRACT

    Chickpea is a traditional crop in the province of León (north-west Spain), where there are a wide range of cultivated varieties which are considered heterogeneous mixtures of genotypes. The aim of this research was to conduct a morphological and agricultural assessment of 119 chickpea ecotypes. The study was carried out in 2009 and 2010, using chickpeas collected in 2008 from traditional farms in the province of León. The results obtained showed differences in growth habit and plant height, as well as in seed characteristics and in yields. This preliminary assessment has enabled us to select 9 ecotypes presenting exceptional yield, aptitude for mechanisation and/or grain characteristics.

    REFERENCES

    1. Ankerman, D., and Large, R. (1974) Soil and plant analysis. A&L Agricultural Laboratories, Inc. New York, United States.
    2. Bhatia, V.S., Singh, B.N., and Lal, S. (1993) Variability and interrelationship of yield and its attributes in chickpea. Indian J Pulses Res 6: 1–5.
    3. Delouche, J.C. (1998) Seed storage practices and problems for cool season legumes.World crops: cool season food legumes. Summerfield, R.J., Ed. Kluwer Academic, Dordrecht, The Netherlands. pp. 331-339.
    4. IBPGR, ICRISAT and ICARDA. (1993) Descriptors for chickpea (Cicer arietinum L.). International Board for Plant Genetic Resources, International Crops Research Institute for the Semi-Arid Tropics and International Center for Agricultural Research in the Dry Areas, Rome, Italy.
    5. Jeena, A.S., and Arora P.P. (2001). Correlation between yield and its components in chickpea. Legume Res 24: 63-64.
    6. Knights, E.J., Açikgöz, N., Warkentin, T., Bejiga, G., Yadav, S.S., and Sandhu, J.S. (2007) Area, production and distribution. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, United Kingdom. pp. 167-178.
    7. Kumar, S., Arora, P.P., and Jeena, A.S. (2002). Correlation analysis in chickpea. Agr Sci Digest 22(2): 134-135.
    8. Kumar, A., Suresh Babu, G., and Roopa Lavanya, G. (2012). Character association and path analysis in early segregating population in chickpea (Cicer arietinum L.). Legume Res 35(4): 337-340.
    9. Madoz, P. (1847) Diccionario geográfico-estadístico-histórico de España y sus posesiones de ultramar. Madrid, Spain.
    10. Maiti, R.K., and Wesche-Ebeling, P. (2001) Vegetative and reproductive growth and productivity. In: Advances in chickpea science. Maiti, R., and Wesche-Ebeling P. Ed. Science Publishers, Enfield, NH, USA. pp. 67– 104.
    11. Ministerio de Medio Ambiente y Medio Rural y Marino. (2012) Anuario de estadística 2011. Madrid, Ministerio de Medio Ambiente y Medio Rural y Marino, Madrid, Spain.
    12. Omar, M., and Singh, K.B. (1997) Increasing seed yield in chickpea by increased biomass yield. Int Chickpea Pigeonpea Newsl 4: 14.
    13. Or, E., Hovav, R. and Abbo, S. (1999). A major gene for flowering time in chickpea. Crop Sci 39(2): 315-322.
    14. Papadakis, P. (1961). Climatic tables for the world. P. Papadakis, Buenos Aires, Argentine.
    15. Redden, R.J., and Berger, J.D. (2007) History and origin of chickpea. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, CAB International, Wallingford, Oxon, United Kingdom. pp. 1-13.
    16. Toker, C., Lluch, C., Tejera, N.A., Serraj, R., and Siddique, K.H.M. (2007) Abiotic stresses. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, United Kingdom. pp. 474-496.
    17. Turner, N.C., Wright, G.C., and Siddique, K.H.M. (2001) Adaptation of grain legumes (pulses) to water-limited environments. Adv. Agron. 71: 193-231.
    18. Van der Maesen, L.J.G., Maxted, N., Javadi, F., Coles, S., and Davies, A.M.R. (2007) Taxonomy of the Genus Cicer revisited. In: Chickpea breeding and management. Yadav, S.S., Redden, R., Chen, W., and Sharma, B., Eds. CAB International, Wallingford, Oxon, United Kingdom. pp. 14-71
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