Studies of the number, distribution and diet composition of four species of the family Turdidae were carried out for the first time in Stepanakert city and its surrounding areas in Nagorno-Karabakh. Observations have shown that the migration of thrush populations within the species range was mainly due to the seasonality of food composition and availability, which naturally led to changes in species distribution. The feeding locations of thrushes varied depending on the physiological state of the birds and the season. During the nesting period, blackbirds were often found in forest glades, wetlands, cultural landscapes and cemeteries. Fieldfares fed mainly on the upper layers of the soil or on lawns with low grass; mistle and song thrushes also looked for food on the ground in forest glades. In the autumn-winter regions, blackbirds were concentrated mainly in agricultural landscapes, such as vegetable gardens, orchards and homesteads; in snowy regions, they ate fruits left on the trees and in late autumn and winter, the blackbirds’ diet was supplemented with fruits, vegetables and berries. Among the fruits, a special place was occupied by oranges, figs, grapes, cornel, apples, pears, tomatoes, cucumbers, eggplant and squash from vegetables left in the gardens, as well as raspberries, blackberries, strawberries, hawthorn, rose hips and their seeds. In low-snow regions, they fed on the ground under trees or bushes; in forest glades, they ate mainly various species of invertebrates under fallen leaves. The remaining three species were quite rare in agro-landscapes. In autumn and winter, they preferred groves, forest clearings and parks, where they fed mainly on fruits on trees and invertebrates on the ground.
The diet composition of young thrushes was represented by various invertebrates: Oligochaeta, Mollusca, Myriapoda, Arachnida, Insecta, Odonata, Diptera (Tipulidae,
etc.), Hymenoptera (Tenthredinidae, Formicidac, Apidae), Homoptera, Coleoptera (Carabidae, Silphidae, Scarabaeidae, Elateridae, Curculionidae), Lepidoptera (Torticidae, Sphingidae, Geometridae, Noctuidae, Liparidae, Nymphalidae), Orthoptera,
etc. (
Telpova 2006),
(Numerov et al., 2010). Research has shown that all four species feed primarily on invertebrates and their larvae during the hatching period (Fig 2).
According to our observations, the food composition of thrushes and their young has undergone seasonal changes. Spring nesting of the discussed species began in mid-April or in the second ten days, depending on the climatic conditions and continued until the first ten days of May. Among the invertebrates, the most common food available for thrushes during this period was earthworms, which were 26.6% of the blackbirds, 30.8% of the fieldfares, 24.6% of the mistle thrushes and 28.2% of the song thrushes. In the spring-summer period, the basis of thrush nutrition was various species of butterflies and their larvae, which accounted for 27.9% for blackbirds, 25% for fieldfares, 30.9% for mistle thrushes and 15.3% for song thrushes. Invertebrates were the primary component of the diet, followed by earthworms and molluscs. Seasonal changes in diet were related to both food availability and interspecific competition, which varied in intensity depending on habitat type and food abundance (
Kalyakin and Voltsit, 2013).
A Pearson correlation coefficient was computed to assess the linear relationship between seasons and the percentage of different invertebrate groups. There was a negative correlation between the two variables for all thrush species [r(48) = -0.453, p = 0.001 (
T. merula), r(48) = -0.436, p = 0.002 (
T. viscivorus), r(48) = -0.418, p = 0.003 (
T. pilaris), r(48) = -0.446, p = 0.002 (
T. philomelos)]. A simple linear regression analysis was conducted to evaluate the extent to which seasons could predict the percentage of different invertebrate groups. A significant regression was found for all thrush species, indicating that seasonal changes significantly influenced the availability of prey and consequently affected thrush feeding behavior. A significant regression was found for all thrush species; for
T. merula, it was F(1, 46) = 11.886, p = 0.001. The R
2 was 0.205, indicating that season explained approximately 20.5% of the variance in the percentage of different invertebrate groups. The regression equation was: y = 49.0-9.6x. That was, for each season (spring, summer, autumn and winter), the predicted percent of invertebrates for
T. merula decreased by approximately 9.6%. 95% confidence intervals for the slope to predict percent of invertebrates from season was between -15.2 and -4.0. The linear regression results for the remaining thrush species were as follows: F (1, 46) = 10.8, p=0.002 (
T. viscivorus), F (1, 46) = 9.74, p=0.003 (
T. pilaris) and F (1, 46) = 11.4, p=0.002 (
T. philomelos), with an R
2 = 0.19, R
2 = 0.175 and R
2 = 0.199, respectively. Invertebrates predicted percent were equal to y = 43.5 -8.23x (95% CI -13.3 to -3.2) (
T. viscivorus), y = 42.91-8.0x (95% CI -13.2 to -2.84) (
T. pilaris) and y = 45.3-8.95x (95% CI -14.3 to -3.6) (
T. philomelos). Therefore, the winter ratio was supplemented by fruits, berries and seeds left on the trees or fallen to the ground.
Differences in diet composition between species were partly due to food resource partitioning, which reduced interspecific competition and allowed coexistence in shared habitats (
Clement and Hathway, 2000;
Numerov et al., 2010).
Interspecific competition for food resources was minimal in most landscapes due to resource partitioning, allowing coexistence of the four thrush species (
Clement and Hathway, 2000;
Numerov et al., 2010). Seasonal abundance of fruits and invertebrates also reduced direct competition, particularly in orchards and forest belts.
Naturally, the ratio of different groups of invertebrates in the diet has a species characteristic. The diet compositions of the thrushes and their young counterparts were presented in Table 1, which also includes three species of earthworms and two species of molluscs. Table 1 shows the composition and quantity of food for thrushes and their young. “n” refers to the total number of prey items analyzed per species.
The diet of
T. viscivorus was free of isopods,
T. pilaris of myriapods and
T. philomelos of spiders. The main component of the diet of all the thrush species consisted of various species of insects, especially butterflies and their larvae. Observations showed that the diversity of food composition was due to seasonality and bird habitats. Depending on the preferred feeding site, thrushes exhibited some habitat selectivity. In natural conditions,
T. merula preferred to inhabit broadleaf and mixed forests with moderate humidity, where the vegetation wasn’t high or dense
(Baranovsky et al., 2007). In urbanized landscapes, the feeding behaviour of
T. merula has changed;
T. merula ate in dumps, garbage cans, waste yards, sidewalks,
etc. (
Telpova 2006).
T. viscivorus was mainly fed in forest clearings and orchards; unlike
T. merula, it wasn’t found in garbage cans or landfills.
T. pilaris fed in forest clearings, coastal areas of streams, or rivers; sometimes, it was found in parks and gardens.
T. philomelos mainly found food in deciduous forests, mountain shrub-steppe areas, parks and gardens. Consequently, with the seasonal changes in diet composition, the species distribution also changed. The results of the analysis of variance (ANOVA) didn’t reveal statistically significant differences between the four seasons for each thrush species (
T. merula F(3,32) = 0.20, p = 0.9, M = 72.94, SD = 56.10;
T. viscivorus F(3,32) = 0.07, p = 0.98, M = 30.83, SD = 29.95;
T. pilaris F(3,32) = 1.13, p = 0.35, M = 15.83, SD = 12.02;
T. philomelos F(3,32) = 0.45, p = 0.71, M = 14.42, SD = 12.95). In our opinion, the absence of significant quantitative changes in the seasons of all thrush species common in Nagorno-Karabakh was due to their stable food base and particularly weak interspecies food competition.
A Kruskal-Wallis H test revealed a statistically significant difference in thrush species numbers across different landscapes (χ²(8) = 57.226, p<0.001), emphasizing the influence of habitat structure and food availability on species abundance. The mean ranks of species numbers were as follows: Park -68.78, garden -51.44, orchard -111.94, parkway -56.53, forest belt -116.94, vegetable garden -63.44, lawn -47.22, cemetery -92.59 and landfill -43.62.
The study of species’ relative abundance in various landscapes, depending on the season, revealed that
T. merula dominated the discussed landscapes in all seasons;
T. viscivorus was in second place,
T. pilaris was in third place and
T. philomelos was in fourth place. In addition to
T. merula, T. pilaris and
T. philomelos were also observed in landfills in the winter (Fig 3). According to our observations, the species’ quantitative distributions in different landscapes changed depending on the season, with orchards, meadows, parks and cemeteries remaining the leaders.
During the nesting period, thrushes preferred the most favorable places with stable nutrition, a large field of view and dense leaf cover, which saved them and their young from high energy expenditure on feeding, searching for nesting material, forming gametes and incubating (
Dolnik 1995). These expenditures increased until the midseason, along with the increase in food production associated with biocenosis. During the post hatching period, food resources must be spent on moulting. The gradual reduction in food resources contributed to a decrease in bird activity.
The diets of thrushes largely overlap (
Clement and Hathway 2000) and were available to varying degrees; therefore, a long-term stay in natural habitats implied a mixed diet of thrushes. Animal-source foods ensured the long-term survival of species and enabled them to withstand energy shortages in the autumn and spring. Thrushes require stable and high-quality food. Moreover, favorable climatic conditions allowed thrushes to coexist without competition throughout the year. Thrushes optimized energy intake by selecting habitats with high prey density and low search costs, especially during nesting and post-hatching periods (
Dolnik, 1995).
Overall, seasonal changes in food resources, habitat type and interspecific competition influenced thrush distribution, abundance and diet composition, emphasizing the importance of monitoring food resource dynamics for urban bird populations
(Baranovsky et al., 2007; Kalyakin and Voltsit, 2013;
Telpova, 2006). Recent studies also highlight the effect of seasonal variation in resource availability on animal productivity and energy balance in managed agricultural systems (
Deshmukh and Paramasivam, 2016). Recent studies also highlight seasonal food dynamics in urban landscapes and the effect on thrush feeding ecology (
Hayrapetyan and Aydinyan, 2025), confirming that habitat selection is driven by prey availability and seasonal variation.