ABSTRACT
REFERENCES
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- BIS (1981) ISI: SP: Part-II (1981) ISI Handbook of Food Analysis-Dairy Products. Indian Standard Institute. Manak Bhawan, New Delhi.
- BIS (1961): Method of test for dairy industry: Part 2 Chemical analysis of milk IS 1479 : Part 2 Bureau of Indian Standards, Govt. of India 1961.
- BIS (1960): Methods of test for dairy industry: Part 1 Rapid examination of milk (IS 1479 : Part 1) Bureau of Indian Standards, Govt. of India 1960.
- BIS (1973): Milk, Cream and Evaporated Milk - Determination of Total Solids Content (Reference Method) IS 12333 Bureau of Indian Standards, Govt. of India 1973.
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