Research Article

Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019) : 134-139

Functional Group Analysis of Germinated Millets and Legumes

S Reginold Jebitta, SC Venkatram, S Mohamed Aneesh, R Pasupathi

Affiliations

¹Department of Food Technology, Kalasalingam Academy of Research and Education, Krishnankoil, Tamil Nadu, India.

Submitted29-03-2019|
Accepted01-08-2019|
First Online 14-08-2019|
doi 10.18805/ajdfr.DR-1439

Cite article:- Jebitta Reginold S, Venkatram SC, Aneesh Mohamed S, Pasupathi R (2019). Functional Group Analysis of Germinated Millets and Legumes. Asian Journal of Dairy and Food Research. 38(2): 134-139. doi: 10.18805/ajdfr.DR-1439.

ABSTRACT

Germinated millets and legumes are rich in nutritional significance like calcium, iron, proteins, vitamins, etc. This study aims to find the active functional groups and compounds present with their bond characteristics based on the peak obtained from FT-IR for germinated millets and legumes that are subjected for shade drying and tray drying at 700c. Generally, Millets and legumes are used for specialty foods like health mix, etc or as a part of generally food products due to their increased health significance. In this study, the findings are the presence of characteristic functional groups like carboxylic acids, aromatic rings, disulphide, esters, alkanes, amines, nitro compounds, sulphates, oxime, psosphine, thiocarbonyl, silane, amides, sulfate, alkenes, etc. There is some difference in functional groups based on the method of drying. These results help identify the bioactive compound which places a major role in our nutritional health aspects. These germinated products could add value to our daily diet.

KEYWORDS

REFERENCES

AOCS (1989). Ojicial Methods and Recommended Practices of the American Oil Chemists’ Society, 4th edn., American Oil Chemists’ Society, Chicago, Illinois.
Arnold, R. G. and Hartung, T. E. (1971). “Infrared spectroscopic determination of degree of unsaturation of fats and oils”. J. Food Sci. 36: 166-8.
Afran, A. and Newbery, J. E. (1991). “Analysis of the degree of unsaturation in edible oils by Fourier transforminfrared/attenuated total reflectance spectroscopy. Spectroscopy”. 6: 314
Bellamy, L. J. (1958). The Znfra-red Spectra of Complex Molecules. John Wiley and Sons, New York.
Bernard, J. L. and Sims, L. G. (1980). “IR spectroscopy for determination of total unsaturation”. Znd. Res. Dev. 81-3.
Braue, E. H. and Pannella, M. G. (1987). “Consistency in circle cell FTIR analysis of aqueous solutions”. Appl. Spectosc. 41: 1213-16.
Coates, J., Morris, K. S. and Rein, A. J. (1988). “FTIR in the QC laboratory. Part 2. A chemical analyzer for the production laboratory”. Am. Lab. 2: 117-24.
C.K Bhokre, A. A. Joshi and A. B. Rodge, (2015). “Determination of physico-chemical and functional properties of different genotypes of horse gram”, Asian Journal of dairy and food research. 4: 307-31
Compton, D. A. C., Young, J. R., Kollar, R. G., Mooney, J. R. and Grasselli, J. G. (1987). “Some applications of computer assisted quantitative infrared spectroscopy. In Computerized Quantitative Infrared Analysis”, ASTM STP, ed. G. L. McClure, American Society for Testing and Materials, Philadelphia.
Emmons, D. B., Tulloch, D., Emstrom, C. A., Morisset, M. and Barbano, D. (1990). “Product-yield pricing system. 2. Plant considerations in multiple-component pricing of milk”. J. Dairy Sci., 73: 172-433.
S.a. Salam, m.s. Patil and p.m. Salimath (2009). “Evaluation Of Mungbean Cultures Against Mymv In Karnataka Under Natural Conditions”, Legumes research. 32 (4): 286-289.
Yu-wei Luoa, Wei-hua Xieb, Xiao-xiao Jina, Qian Wanga and Yi-Jian Hea. (2013). “Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes”, Journal of Food. 12: 22-26.
Mortlock M Y, Vanderlip R L. (1989). “Germination Establishment of Pearl Millet and Sorghum of different seed qualities under control high - temp environment”, Field Crops Research. 22: 195 – 209.
Reginold Jebitta S, Jeyanth Allwin and Ramanathan M (2015). “Functional Group Analysis of Jamun (szygium Cumini) Pulp dried in Cross flow drier,” Int. Res. J. Pharm. 6: 111 – 113.
Starlin T, Arul Raj C, Ragavendran P and Gopalakrishnan VK (1012). Phytochemical Screening, Functional Groups and elements analysis of Tylophora pauciflora weight and arn, Int. Res. J. Pharm. 3: 180 – 183.
Sadegh, Rigi (2014). Effect of temperature on drying kinetics, antioxidant capacity and vitamin C content of papaya (carica papaya linn.). International Journal of Plant, Animal and Environmental Research. 4: 654-658.
Shashi Jain, Vishakha Singh and Shipra Chelawat (2012). “Chemical and physicochemical properties, of horse gram (Macrotyloma Uniflorum) and its product formulation”, J. Dairying, Foods and H.S. 31: 184-190.
Wilson RH and Betlon SB (1988). “A Fourier Transform Infrared Study on Wheat starch gels”. Carbohydrates Research. 180: 339 – 344.

Disclaimer :

The Asian Journal of Dairy and Food Research (AJDFR) follows a disclaimer policy that outlines the responsibilities of the journal, authors, reviewers, and readers. The policy is designed to ensure that all published content is accurate and meets ethical standards, and to protect the journal from any legal liability.

The AJDFR does not guarantee the accuracy, completeness, or reliability of the content published in the journal. The opinions expressed in published articles are those of the authors and do not necessarily reflect the views of the journal or its editorial board. The journal does not accept any responsibility for any errors or omissions in the content published in the journal.

Authors are responsible for ensuring that their work is original, accurate, and meets ethical standards. They are also responsible for obtaining permission to use copyrighted material and for providing appropriate attribution.

Reviewers are responsible for ensuring that the content of articles is accurate, original, and meets ethical standards. They are also responsible for maintaining confidentiality and disclosing any conflicts of interest.

Readers are responsible for evaluating the content of articles and for making their own judgments about the accuracy and reliability of the information presented. They are also responsible for complying with copyright laws and ethical standards when using the content of articles.

AJDFR is committed to ensuring that all published content meets ethical standards and that all parties involved in the publishing process understand their responsibilities. The disclaimer policy is designed to protect the journal from any legal liability and to ensure that readers can rely on the accuracy and reliability of the content published in the journal.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Research Article

Functional Group Analysis of Germinated Millets and Legumes

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board