volume 23 issue 3 & 4 (2004) :

EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH

N
Narayanan K.R.
1Department of Zoology, Sri Paramakalayani College, Alwarkurichi -627 412 [Tamil Nadu), India.
  • Submitted|

  • First Online |

  • doi

Cite article:- K.R. Narayanan (2025). EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH. Asian Journal of Dairy and Food Research. 23(3): . doi: .
Shelf-life, acidity and microbiological status of the mango Squash preserved by potassium metabisulphite (0.062% KMS) combined individually with 3% Ocimum sanctum and 5% Aegle marmelosa were found to be better than the Squash preserved with chemical alone (0.062% KMS). Squash preserved by 0.047% KMS combined individually with 5% O. sanctum and 10% A. marmelosa the former had a shelf-life of 4 months. The rate of lowering of acidity is found to be slow (P
    volume 23 issue 3 & 4 (2004) :

    EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH

    N
    Narayanan K.R.
    1Department of Zoology, Sri Paramakalayani College, Alwarkurichi -627 412 [Tamil Nadu), India.
    • Submitted|

    • First Online |

    • doi

    Cite article:- K.R. Narayanan (2025). EFFECT OF CHEMICAL AND ITS COMBINATION WITH NATURAL ADDITIVES ON THE SHELF-LIFE AND MICROBIOLOGICAL STATUS OF THE MANGO SQUASH. Asian Journal of Dairy and Food Research. 23(3): . doi: .
    Shelf-life, acidity and microbiological status of the mango Squash preserved by potassium metabisulphite (0.062% KMS) combined individually with 3% Ocimum sanctum and 5% Aegle marmelosa were found to be better than the Squash preserved with chemical alone (0.062% KMS). Squash preserved by 0.047% KMS combined individually with 5% O. sanctum and 10% A. marmelosa the former had a shelf-life of 4 months. The rate of lowering of acidity is found to be slow (P
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