Polyphenol Content, Antioxidant Properties and Trypsin Inhibition Activity of Methanol Seed Extract and Fractions of White Velvet Bean from Vietnam

Prediction of Germination Percentage Through Electrical Conductivity in White and Coloured Coated French Bean (Phaseolus vulgaris L.)

Soluble sugars and myo-inositol phosphates during germination and seedling growth of green and white faba bean (Vicia faba L.)

Molecular Characterization of Sclerotinia sclerotiorum Sacc. Initiating White Mold Disease in French Bean (Phaseolus vulgaris L.) and its Biological Management

Effect of Maize High Density Planting on Cluster Bean Performance under Maize-cluster Bean Cropping Sequence

DNA Fingerprinting Construction and Genetic Diversity Analysis for Azuki Bean (Vigna angularis) and Mung Bean (Vigna radiata L.) Germplasm Resources

Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia