Feasibility to Neutralize Replant Disease under the Recultivation of an Apple Orchard
Qualitative Analysis of Apple Pomace based Maize Silage for Animal Feeding
Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage
Production and Characterization of Cashew Apple Powder
Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)