Improvising the Traditional Method of Mizo Smoked Pork (Vawksa rep) Preparation by Maintaining its Indigenous Sensory Quality- A Hurdle Technology Approach

Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

​Priortization Strategies for the Resources of Traditional Paddy-cum-fish Culture in Lower Subansiri District

Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand

Evaluation of Traditional Varieties of Rice (Oryza sativa L.) for Yield under Organic Production System

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Agricultural Remedy for Nutritional Malady: The Significance of Traditional Rice Varieties in Addressing Malnutrition in Rice Growing Tracts of Kerala, India

A Review on Ethnic Manipuri Cuisine of Northeast India: A Description of its Traditional Ingredients, Therapeutic Potential and Food Preparation Techniques