Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand

Phytochemical Identification and in vitro Radical Scavenging Activities of Medicated Butter Milk “Gauri Takra”: The Ancient Traditional Recipe of Ayurveda

Nutritional Evaluation of Legume Based Traditional foods of Palampur region of Himachal Pradesh

Diversity of Traditional Grain Legumes of Himalayan Region of Uttarakhand: A Review

Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria

​Priortization Strategies for the Resources of Traditional Paddy-cum-fish Culture in Lower Subansiri District

Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India 

Evaluation of Traditional Varieties of Rice (Oryza sativa L.) for Yield under Organic Production System

Utilization of Beta vulgaris Leaves for Fortification of Gujarati Traditional Snacks