Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

Characterization of  Jben: Microbiological  and  Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria