Studies on genetic diversity in chickpea utilizing morphological and total seed protein markers

Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations

Effect of  Infestation Level of Eimeria spp. on Hematological Parameters and Blood Biochemistry (Albumins, Globulins and Total Proteins) in Alpaca

Effect of a Simultaneous Increase in Crude Protein and Total Digestible Nutrients Contents on Late Fattening Hanwoo Steers

Effects of Protein and Roughage Sources in Total Mixed Ration on Voluntary Feed Intake, Nutrient Intake and Blood Metabolites in Black Bengal Goats

Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk

Effect of amendment of soil with fly ash in combination with other nutrients on change in grain yield, crude protein, NPN and true protein contents of rice

Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia