Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit^# 

Morpho-sensory Evaluation of Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties in the Low Lands of North Shewa Zone

Effect of different levels of sweet potato paste on physico-chemical properties of kheer

Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes

Forage nutritive value of sweet basil cultivars affected by different plant density with corn

​Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study

Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens