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Total Articles (36)
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Research Article
Spore Forming Bacteria Responsible for Food Spoilage: A Review
- Article ID DR-1626 |
- doi 10.18805/ajdfr.DR-1626 |
- Online First 26-04-2021
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Full Research Article
Estimation of Free and Immobilized Protease Efficiency in Inhibiting of Food Spoilage Bacteria
- Article ID DF-615 |
- doi 10.18805/ag.DF-615 |
- Online First 14-12-2024
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Full Research Article
Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP)
- Article ID DR-2153 |
- doi 10.18805/ajdfr.DR-2153 |
- Online First 07-06-2024
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Research Article
Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141
- Article ID DR-1011 |
- doi 10.18805/ajdfr.v34i4.6875 |
- Online First 21-12-2015
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Reviewer Article
Chitosan: An elicitor and antimicrobial Bio-resource in plant protection
- Article ID R-1723 |
- doi 10.18805/ag.R-1723 |
- Online First 07-04-2018
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Research Article
Effect of chemicals on shelf life of (Syzygium cuminii Skeels) CV. Local
- Article ID D-4601 |
- doi 10.18805/ag.D-4601 |
- Online First 31-10-2017
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Research Article
Hermetic Storage Technology for Food Grains: New Beginning of Organic and Safe Storage for Farmers and Consumers: A Review
- Article ID BKAP278 |
- doi 10.18805/BKAP278 |
- Online First 07-01-2022
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Full Research Article
Assessment of Biogenic Amines in Milk and Selected Milk Products
- Article ID DR-1893 |
- doi 10.18805/ajdfr.DR-1893 |
- Online First 18-07-2022
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Research Article
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Research Article
Effect of Gelatin Coated Rosemary Extract (Rosmarinus Officinalis L.) on the Quality of Refrigerated Duck Meat
- Article ID D-180 |
- doi 10.18805/ag.D-180 |
- Online First 06-12-2019
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