Microbial load of frozen thawed Sahiwal semen extended in egg yolk, soya lecithin and liposome based extender
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
Effect of replacing fish meal and ground nut cake by doc soya on weight gain, digestibility and blood biochemical profiles in growing pigs
Evaluation of comparative efficacy of egg yolk and soya based extenders for refrigeration preservation (5ºC) of buffalo semen