Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (51)

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Research Article

Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific Polymerase Chain Reaction

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Research Article

Techno-economic feasibility of soy-Tofu a health food in Indian context

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Development of Reduced Fat Paneer from Reconstituted Milk

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Research Article

Yield and quality characteristics of paneer made from milk blend containing homogenized milk

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Research Article

Effects of Soy and Water Chestnut Flour on the Quality of Cookies

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Research Article

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

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Research Article

Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders

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Review Article

Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review

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Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic

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Research Article

Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk

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